Curry Shrimp Recipe Cook Like A Jamaican
Description
The Curry Shrimp Recipe Cook Like a Jamaican is a delicious dish that is made with succulent shrimp and is cooked in an aromatic Jamaican-style curry sauce. This dish is a traditional Jamaican dish that has been around for generations, and it is a favorite among Jamaicans and the Caribbean alike. This curry dish is a classic that is sure to be a hit with everyone in the family. The curry sauce is made with a combination of onion, garlic, ginger, scotch bonnet pepper, allspice, cinnamon, turmeric, and thyme. All of these ingredients give this dish a rich, flavorful taste that is sure to tantalize your taste buds.
Ingredients
This Curry Shrimp Recipe Cook Like a Jamaican requires the following ingredients: 1-pound of large shrimp, 1 onion, 2 cloves of garlic, 1 tablespoon of finely chopped ginger, 1-2 scotch bonnet peppers, 1 teaspoon of allspice, 1 teaspoon of ground cinnamon, 1 teaspoon of turmeric, 1 teaspoon of dried thyme, 1/4 cup of vegetable oil, 1/4 cup of coconut milk, 1/4 cup of tomato sauce, 1 teaspoon of brown sugar, and 2 tablespoons of fresh lime juice.
Instructions
To begin, heat a large skillet or Dutch oven over medium-high heat. Add the vegetable oil and allow it to heat up. Then, add in the chopped onion and garlic and cook until they are fragrant and lightly browned. Add in the ginger, scotch bonnet peppers, allspice, cinnamon, turmeric, and thyme and stir to combine. Cook for an additional minute or two and then add in the shrimp. Cook the shrimp for 3-4 minutes, stirring occasionally, until they are cooked through.
Next, add in the coconut milk, tomato sauce, brown sugar, and lime juice. Stir everything together and bring the mixture to a simmer. Reduce the heat to medium-low and simmer for 8-10 minutes, stirring occasionally, until the sauce has thickened. Finally, taste and adjust the seasoning as needed, adding more salt or pepper as desired. Serve the Curry Shrimp Recipe Cook Like a Jamaican over steamed white rice or with naan bread.
Equipment
In order to make this Curry Shrimp Recipe Cook Like a Jamaican, you will need the following equipment: a large skillet or Dutch oven, a cutting board, a sharp knife, and a wooden spoon. Additionally, you may want to have a strainer or colander on hand to drain the cooked shrimp.
Notes
This Curry Shrimp Recipe Cook Like a Jamaican is a great dish to make ahead of time and freeze for later. To do this, simply prepare the dish as directed and cool it completely before transferring it to an airtight container or freezer bag. When you are ready to serve, simply thaw the dish overnight in the refrigerator and reheat it in a skillet or in the microwave.
Nutrition
This Curry Shrimp Recipe Cook Like a Jamaican is a flavorful and nutritious dish that is packed with protein and essential vitamins and minerals. Each serving contains approximately 230 calories, 9 grams of fat, 18 grams of carbohydrates, 5 grams of fiber, and 16 grams of protein. Additionally, this dish is a good source of Vitamin A, Vitamin C, Iron, and Calcium.
Conclusion
The Curry Shrimp Recipe Cook Like a Jamaican is a delicious and flavorful dish that is sure to be a hit with everyone in the family. This traditional Jamaican dish is packed with aromatic spices and succulent shrimp, making it an ideal meal for any occasion. Plus, this dish is a good source of essential vitamins and minerals, making it a nutritious and satisfying meal. So, the next time you’re looking for a delicious and nutritious meal, give this Curry Shrimp Recipe Cook Like a Jamaican a try!
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