Curry Lamb Slow Cooker Recipes
Description
Curry lamb slow cooker recipes are a delicious and convenient way to create a flavorful dinner. The slow cooker does all the work for you, allowing you to easily prepare a delicious meal with minimal effort. This recipe uses tender lamb chunks, fragrant spices, and creamy coconut milk to create a flavorful and aromatic dish. Serve this curry with steamed rice, naan bread, or roti for a complete meal.
Ingredients
For this recipe, you will need the following ingredients: 2 pounds of boneless lamb, cubed; 1 onion, diced; 2 cloves of garlic, minced; 1 tablespoon of fresh ginger, grated; 2 tablespoons of curry powder; 1 teaspoon of ground cumin; 1 teaspoon of ground coriander; 1 teaspoon of turmeric; 1 teaspoon of paprika; 1 cup of coconut milk; 2 tablespoons of tomato paste; 1 teaspoon of sea salt; and freshly ground black pepper, to taste.
Instructions
To make the curry, add the cubed lamb and diced onion to the slow cooker and stir to combine. In a small bowl, mix together the garlic, ginger, curry powder, cumin, coriander, turmeric, and paprika. Add this spice mixture to the slow cooker and stir to combine. Pour the coconut milk into the slow cooker and stir to combine. Add the tomato paste and stir to combine. Cover the slow cooker with the lid and cook on low heat for 8 hours or until the lamb is tender.
Once the lamb is cooked, season with salt and black pepper, to taste. Serve with steamed rice, naan bread, or roti. Enjoy!
Equipment
For this recipe, you will need a slow cooker, a cutting board, a knife, and a small bowl.
Notes
This curry is best served with steamed white rice, naan bread, or roti. You can also add other vegetables such as carrots, bell peppers, or potatoes to the curry for additional flavor and texture. If you like your curry to be spicier, add more curry powder or freshly ground black pepper. You can also add a bit of cayenne pepper or red pepper flakes for extra heat.
Nutrition
One serving of this curry lamb slow cooker recipe contains approximately 541 calories, 28 grams of fat, 30 grams of protein, and 34 grams of carbohydrates. It also contains 7.5 grams of dietary fiber and 7.5 grams of sugar. This recipe is a great source of vitamins and minerals such as iron, Vitamin A, and Vitamin C.
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