Crockpot Express Cooker Pork Chop Recipes
Description
The Crockpot Express cooker is a multi-use cooker with a wide variety of functions. It can be used to steam, sauté, slow cook, pressure cook, and even make yogurt! This makes it an incredibly versatile tool for any kitchen. The Crockpot Express cooker is especially great for pork chops, as it can cook them quickly and evenly, locking in all the juices and flavors. Here are some delicious Crockpot Express cooker pork chop recipes that are sure to be a hit with your family and friends.
Ingredients
These pork chop recipes will require the following ingredients: 8 boneless pork chops, 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of salt, 1 teaspoon of black pepper, 1/2 cup of chicken broth, and 1/4 cup of white wine.
Instructions
To begin, heat the Crockpot Express cooker on the sauté setting. Once hot, add the olive oil, garlic powder, paprika, oregano, thyme, salt, and pepper. Sauté for about two minutes, stirring frequently. Next, add the chicken broth and white wine, stirring to combine. Place the pork chops in the Crockpot Express cooker, making sure they are evenly distributed. Cover the cooker and set to the pressure cook setting. Cook for about 10 minutes, or until the pork chops are cooked through. Once cooked, remove the pork chops from the Crockpot Express cooker and serve with your favorite sides.
Equipment
In order to make these delicious pork chop recipes, you will need a Crockpot Express cooker. You will also need a spoon or spatula to stir the ingredients while they are sautéing. A pair of tongs will also be useful when removing the pork chops from the Crockpot Express cooker.
Notes
Be sure to use boneless pork chops for these recipes. If you use bone-in pork chops, the cooking time may need to be adjusted. Also, if you do not have white wine on hand, you can substitute with an equal amount of apple cider or apple juice.
Nutrition
These Crockpot Express cooker pork chop recipes are a great source of protein. Each serving has about 27 grams of protein and only 8 grams of fat. They also contain a good amount of vitamin B6, phosphorus, potassium, and zinc. These pork chop recipes are a great way to get a healthy and delicious meal on the table quickly and easily.
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