Corned Silverside Slow Cooker Recipe
Corned silverside is an old-fashioned traditional dish that is still enjoyed by many today. It’s a classic in the British Isles and is often served as part of a Sunday roast or as a main meal. It’s a great dish to make in the slow cooker, as it requires no additional effort. The slow cooker will do all the work for you and produces a tender, juicy and flavourful corned silverside that your family will love.
Description
Corned silverside is a cut of beef that is brined and cooked in a slow cooker. It’s a popular dish in the British Isles, and is often served with vegetables, mashed potatoes and gravy. The slow cooking method ensures that the meat is cooked perfectly and is tender, juicy and flavoursome. The slow cooking process also helps to retain all the natural juices, making the dish even more flavourful.
Ingredients
For this corned silverside recipe, you’ll need: 3 lb. corned silverside, 1 large onion, chopped, 1-2 cloves garlic, minced, 1 teaspoon black pepper, 2 teaspoon Worcestershire sauce, 2 tablespoons mustard, 2 cups beef stock.
Instructions
1. Place the corned silverside in the slow cooker.
2. Add the onion, garlic, black pepper, Worcestershire sauce and mustard.
3. Pour the beef stock over the top.
4. Cover the slow cooker and cook on low for 8 hours.
5. When the corned silverside is cooked, remove it from the slow cooker and let it rest for 10 minutes before serving.
Equipment
For this corned silverside recipe, you’ll need a slow cooker. Any size slow cooker will do, but make sure it’s big enough for the 3 lb. corned silverside.
Notes
This recipe is for a 3 lb. corned silverside. If you’re using a larger size, you may need to increase the cooking time. Also, make sure to check the corned silverside to make sure it’s cooked through before serving. If it’s not cooked, return it to the slow cooker and cook for a little longer. If you’re using a different size of corned silverside, you may need to adjust the cooking time accordingly.
Nutrition
Corned silverside is a nutritious source of protein, vitamins and minerals. It is a good source of calcium, iron, zinc and B-vitamins. It is also low in fat and a good source of dietary fiber. When served with vegetables, mashed potatoes and gravy, corned silverside can provide a balanced, nutritious meal for the whole family.
Conclusion
This corned silverside slow cooker recipe is an easy and delicious way to enjoy this traditional dish. The slow cooking method ensures that the meat is cooked perfectly and is tender, juicy and flavourful. The slow cooker does all the work, so you don’t have to worry about checking the corned silverside or having to adjust the cooking time. Serve it with vegetables, mashed potatoes and gravy for a hearty and nutritious meal that your family will love.
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