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Corned Beef Cabbage Pressure Cooker Recipe

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Pressure Cooker Corned Beef and Cabbage The Foodie Eats
Pressure Cooker Corned Beef and Cabbage The Foodie Eats from thefoodieeats.com

Corned beef and cabbage is a classic dish that is loved by many. This pressure cooker version is a simple, delicious, and quick way to make the dish. The pressure cooker helps to quickly tenderize the beef and the vegetables while keeping them juicy and flavorful. This recipe is perfect for a weeknight dinner that is both comforting and flavorful.

Description

This pressure cooker version of corned beef and cabbage is a quick and easy way to make a classic dish. The pressure cooker helps to quickly tenderize the beef and vegetables, while still keeping them juicy and flavorful. This recipe only takes around 30 minutes to make and is a great option for a weeknight dinner that is both comforting and delicious.

Ingredients

  • 2 pounds of corned beef
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 carrots, sliced
  • 1 teaspoon of paprika
  • 1 teaspoon of black pepper
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 2 bay leaves
  • 2 tablespoons of Worcestershire sauce
  • 1/2 cup of beef broth
  • 1/4 cup of apple cider vinegar
  • 2 cups of cabbage, chopped

Instructions

1. Start by prepping all of your ingredients. Dice the onion, mince the garlic, slice the carrots, and chop the cabbage.

2. Place the corned beef in the pressure cooker and season it with the paprika, black pepper, thyme, and oregano.

3. Add the onion, garlic, carrots, bay leaves, Worcestershire sauce, beef broth, and apple cider vinegar to the pressure cooker.

4. Lock the lid and set the pressure cooker to high pressure. Cook for 25 minutes.

5. Once the time is up, let the pressure release naturally for 10 minutes.

6. After 10 minutes, release the remaining pressure and open the lid.

7. Add the cabbage to the pressure cooker and stir. Lock the lid and set the pressure cooker to high pressure. Cook for 3 minutes.

8. Once the time is up, let the pressure release naturally for 10 minutes.

9. After 10 minutes, release the remaining pressure and open the lid.

10. Serve the corned beef and cabbage with your favorite sides. Enjoy!

Equipment

  • Pressure cooker
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons

Notes

You can use either a beef brisket or a corned beef roast for this recipe. If you are using a beef brisket, you may need to increase the cooking time by a few minutes.

If you prefer more vegetables in the dish, you can add more carrots and/or cabbage. You can also add other vegetables such as potatoes, celery, and bell peppers.

Nutrition

This recipe is high in protein and low in fat. Each serving has approximately 300 calories, 20g of protein, 10g of fat, and 20g of carbohydrates.


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