Cooks Illustrated Brownie Recipe
Description
Cooks Illustrated Brownie is a classic brownie recipe with a deep, fudgy texture and rich chocolate flavor. It is a classic recipe that can be served with a scoop of ice cream or a dollop of whipped cream for a special treat. The brownie is made with cocoa powder and melted chocolate, which give it a unique flavor and make it extra moist and fudgy. It can also be served as a dessert or a snack. The Cooks Illustrated Brownie is an easy recipe to make and is sure to be a hit with the family.
Ingredients
To make the Cooks Illustrated Brownie, you will need the following ingredients: unsalted butter, semi-sweet chocolate chips, cocoa powder, granulated sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, and salt. You will also need a 9-inch square baking pan and parchment paper.
Instructions
To prepare the Cooks Illustrated Brownie, preheat the oven to 350 degrees Fahrenheit and line a 9-inch square baking pan with parchment paper. In a medium bowl, combine the melted butter, semi-sweet chocolate chips, and cocoa powder. Stir until the mixture is completely blended. Add the granulated sugar and light brown sugar and stir until blended. In a separate bowl, whisk together the eggs and vanilla extract. Add the egg mixture to the chocolate mixture and stir until blended. Add the flour and salt and stir until blended. Pour the mixture into the prepared pan and spread evenly. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before cutting into squares.
Equipment
You will need a medium bowl, a whisk, a 9-inch square baking pan, parchment paper, and a toothpick to make the Cooks Illustrated Brownie. You will also need an oven to bake the brownie in.
Notes
It is important to cool the brownie completely before cutting into squares, as the brownie will still be soft in the center. If the brownie is cut too soon, it will be difficult to remove from the pan. It is also important to stir the mixture until it is completely blended, as this will ensure that the brownie has an even texture and flavor.
Nutrition
One piece of the Cooks Illustrated Brownie contains approximately 227 calories, 12 grams of fat, 27 grams of carbohydrates, and 3 grams of protein. It also contains 15 grams of sugar and 2 grams of fiber. Brownies are a high-calorie treat and should be consumed in moderation.
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