Cooks Illustrated Bread Pudding Recipe
Description
Bread pudding is a classic comfort food, often made with leftover bread, eggs, milk, and spices like nutmeg and cinnamon. This bread pudding recipe from Cooks Illustrated takes this dessert to the next level, with the addition of dried fruit and a rich custard sauce. It's the perfect sweet treat for a cozy night in or a decadent finish to a special dinner. This recipe takes a bit of time to prepare, but the results are well worth it.
Ingredients
For the bread pudding:
- 6 cups stale French bread, cut into 1-inch cubes
- 4 large eggs
- 1 cup sugar
- 2 and 1/2 cups milk
- 1/2 cup heavy cream
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup dried fruit, such as raisins, currants, or cranberries
For the custard sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 cup sugar
- 2 large eggs
- 1/2 cup heavy cream
- 2 teaspoons vanilla extract
Instructions
1. Preheat the oven to 350 degrees F. Grease a 2-quart baking dish and set aside.
2. In a large bowl, whisk together the eggs and sugar until well blended. Whisk in the milk, cream, cinnamon, nutmeg, and salt. Add the bread cubes and dried fruit and stir to coat. Pour the mixture into the prepared baking dish.
3. Bake the pudding for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Remove from the oven and set aside.
4. To make the custard sauce, melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook for one minute, stirring constantly. Whisk in the sugar, eggs, cream, and vanilla and cook, stirring constantly, until the sauce thickens, about 5 minutes.
5. Pour the custard sauce over the warm pudding and serve.
Equipment
For this recipe, you will need a large bowl, a 2-quart baking dish, a medium saucepan, and a whisk.
Notes
This bread pudding can be served warm or cold. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
One serving of this bread pudding contains approximately 315 calories, 13 grams of fat, 43 grams of carbohydrates, and 6 grams of protein.
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