Skip to content Skip to sidebar Skip to footer
Home / chicken / cook / country / lemon / recipe

Cook’s Country Lemon Chicken Recipe

Post a Comment

23 Different and Impressive Ways To Cook Whole Chicken (With Pictures)
23 Different and Impressive Ways To Cook Whole Chicken (With Pictures) from www.cutsliceddiced.com

Description

This Lemon Chicken recipe is a delicious blend of tart and savory flavors. The juicy chicken is lightly coated in a lemon-flavored coating and then cooked to perfection. The result is a pan-fried chicken that’s crispy on the outside, juicy on the inside, and bursting with flavor. The lemon chicken is a great option for a quick weeknight meal or a special occasion. Serve it with a side of roasted vegetables for a complete meal.

The lemon chicken is a twist on the classic lemon-pepper chicken. The coating is a combination of flour, lemon zest, garlic powder, thyme, and other seasonings. The combination of the lemon and the herbs give the chicken a unique and flavorful taste that’s sure to please. The lemon and the herbs also help to keep the chicken moist and juicy while it’s cooking.

This recipe is from Cook’s Country and is a great way to make a delicious and satisfying meal. The recipe is easy to follow and the results are sure to please. The lemon chicken is a great way to liven up a weeknight dinner, and it’s sure to be a hit with your family.

Ingredients

For the coating:

  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon kosher salt
  • 2 tablespoons freshly grated lemon zest
  • 1/4 teaspoon cayenne pepper

For the chicken:

  • 1/2 cup all-purpose flour
  • 4 boneless, skinless chicken breasts, pounded to an even thickness
  • 2 tablespoons canola oil
  • 2 tablespoons unsalted butter

Instructions

1. In a medium bowl, whisk together the flour, garlic powder, thyme, black pepper, salt, lemon zest, and cayenne pepper.

2. Place the chicken breasts in a shallow dish and sprinkle with the flour mixture. Turn the chicken to coat on both sides.

3. Heat the oil and butter in a large skillet over medium-high heat until the butter is melted.

4. Add the chicken to the skillet and cook until golden brown, about 5 minutes per side.

5. Reduce the heat to medium-low and cook until the chicken is cooked through, about 8 minutes.

6. Remove the chicken from the skillet and let rest for 5 minutes before serving.

Equipment

  • Medium bowl
  • Shallow dish
  • Large skillet

Notes

Be sure to use freshly grated lemon zest for the best flavor.

If the chicken is still pink in the center, continue cooking until it reaches an internal temperature of 165°F.

Nutrition

Servings: 4

  • Calories: 300
  • Fat: 13g
  • Carbohydrates: 18g
  • Protein: 26g
  • Sodium: 290mg
  • Fiber: 1g
  • Sugar: 1g

Post a Comment for "Cook’s Country Lemon Chicken Recipe"