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Cooks Country Bourbon Steak Recipe

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Bourbon Steak Recipe Cooks Country
Bourbon Steak Recipe Cooks Country from yumm-recipe.blogspot.com

Nothing says comfort food quite like a delicious steak cooked to perfection. If you're looking for a special steak to impress your family and friends, you've come to the right place. This Cooks Country Bourbon Steak recipe is sure to be a hit. It's a tender, juicy steak that's marinated in a flavorful bourbon sauce. The steak is then grilled to perfection and served with a flavorful mushroom sauce. This Cooks Country Bourbon Steak recipe is sure to be a hit with everyone!

Description

This Cooks Country Bourbon Steak recipe is a delicious and easy dish to make. The steak is marinated in a flavorful bourbon sauce, grilled to perfection and served with a flavorful mushroom sauce. This steak is sure to be a hit with everyone!

Ingredients

  • 1/4 cup bourbon
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon dried oregano
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 1/2 pounds boneless sirloin steak, cut into four pieces
  • 1/2 cup sliced mushrooms
  • 1/4 cup chopped onion
  • 1/4 cup beef broth
  • 1/4 cup heavy cream
  • 2 tablespoons chopped fresh parsley

Instructions

In a small bowl, whisk together the bourbon, Worcestershire sauce, lemon juice, garlic powder, pepper, and oregano. Place the steak pieces in a shallow dish and pour the marinade over the steak. Cover and refrigerate for at least 1 hour or up to 8 hours. Remove the steak from the marinade and pat dry with paper towels.

Heat the olive oil and butter in a large skillet over medium-high heat. When the butter is melted, add the steak pieces and cook until browned, about 5 minutes per side. Reduce the heat to medium-low, cover, and cook for an additional 5 minutes. Remove the steak from the skillet and set aside.

Add the mushrooms, onion, and remaining marinade to the skillet and cook until the vegetables are tender, about 5 minutes. Add the beef broth and bring to a simmer. Reduce the heat to low and simmer until the sauce is reduced by half, about 10 minutes.

Add the cream and simmer until the sauce is thickened, about 5 minutes. Add the steak pieces and cook until heated through, about 1 minute. Serve the steak with the mushroom sauce and garnish with the fresh parsley.

Equipment

  • Small bowl
  • Shallow dish
  • Large skillet
  • Spatula

Notes

This Cooks Country Bourbon Steak recipe can be served with a side of mashed potatoes, steamed vegetables, or a salad. You can also use this marinade for other cuts of steak, such as ribeye or strip steak. This recipe can also be prepared in the oven or on the grill.

Nutrition

This Cooks Country Bourbon Steak recipe is a great option for a healthy dinner. One serving of the steak and mushroom sauce contains roughly 500 calories, 28 grams of fat, and 37 grams of protein. It also contains 6 grams of fiber, 2 grams of sugar, and 971 milligrams of sodium. This meal is a great source of protein, vitamins, and minerals.


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