Cola Pot Roast Recipe Slow Cooker
Description
Cola pot roast is a dish that is cooked in a slow cooker. It is a comfort food classic that is easy to make and will have your family coming back for more. The cola gives it a unique flavor that is both sweet and savory. The slow cooker makes it a set it and forget it meal that is sure to be a hit with everyone. The long, slow cooking tenderizes the beef for a juicy, delicious meal.
This dish is perfect for busy weeknights or special occasions. It is sure to be a crowd pleaser. The combination of the cola, beef, seasonings, and vegetables will have your kitchen smelling like a dream. Plus, it makes great leftovers too.
Ingredients
You will need: 2-3 pound chuck roast, 1 can of cola, 1 onion (diced), 1 tablespoon of Worcestershire sauce, 2 cloves of garlic (minced), 1 teaspoon of paprika, 1 teaspoon of thyme, 1 teaspoon of oregano, 1 tablespoon of olive oil, 2 cups of beef broth, 2 tablespoons of cornstarch, and salt and pepper to taste.
Instructions
Start by seasoning the chuck roast with salt and pepper. Heat the olive oil in a skillet over medium-high heat. Once hot, add the chuck roast and sear for about one minute on each side.
Next, add the diced onion and garlic to the skillet. Sauté for a few minutes until the onions are softened.
Transfer the contents of the skillet to the slow cooker. Add the cola, Worcestershire sauce, paprika, thyme, oregano, and beef broth. Cover and cook on low for 8-10 hours or on high for 4-6 hours.
Once the roast is cooked, remove it from the slow cooker and shred it. Then, add the cornstarch to the liquid in the slow cooker and stir until the sauce has thickened. Return the shredded meat to the slow cooker and stir to combine.
Equipment
To make this dish, you will need a slow cooker, a skillet, and a few other kitchen staples like measuring spoons, a cutting board, and a knife.
Notes
This dish is best served over mashed potatoes or egg noodles. For a low-carb option, serve it over cauliflower rice. You can also top the dish with a sprinkle of fresh parsley for a bit of color.
Nutrition
This dish is packed with protein and nutrients. One serving contains approximately 400 calories, 25g of fat, 30g of protein, and 10g of carbohydrates.
This dish is a great option for a healthy, balanced meal. It is also low in sugar, making it a great option for those watching their sugar intake.
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