Chuck Roast Slow Cooker Recipe With Red Wine
Description:
Slow cooking a chuck roast with red wine is a flavorful and easy way to prepare a delicious meal. Chuck roast is a cut of beef from the shoulder and neck of the cow and it is often used for slow cooking. The red wine adds a richness to the flavor that you can’t get from other ingredients. Slow cooking a chuck roast with red wine is a great way to make a hearty meal without spending too much time or money.
Ingredients
To make this delicious slow cooker chuck roast recipe with red wine, you’ll need the following ingredients:
- 2-3 lb chuck roast
- 1 cup red wine
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup low-sodium beef broth
- 2 tablespoons tomato paste
- 1 bay leaf
Instructions
To make this slow cooker chuck roast with red wine, start by heating the olive oil in a large skillet over medium-high heat. Add the chuck roast and brown on both sides, about 5 minutes per side. Transfer the roast to the slow cooker.
In the same skillet, add the onion, garlic, paprika, thyme, black pepper, and salt. Cook until the onion is softened, about 5 minutes. Add the red wine and scrape up any browned bits from the bottom of the skillet. Pour the mixture over the roast in the slow cooker.
Add the beef broth, tomato paste, and bay leaf to the slow cooker. Cover and cook on low for 8-10 hours, or on high for 4-6 hours, until the roast is tender. Serve with mashed potatoes or your favorite sides.
Equipment
To make this slow cooker chuck roast with red wine, you will need the following equipment:
- Large skillet
- Slow cooker
Notes
Be sure to use a high-quality red wine for this recipe. A full-bodied dry red wine, such as Cabernet Sauvignon or Merlot, is best. If you don’t want to use wine, you can substitute with an equal amount of beef broth.
The tomato paste helps thicken the sauce and adds a savory flavor. You can also add other vegetables to the slow cooker, such as carrots, potatoes, or mushrooms.
Nutrition
One serving of this slow cooker chuck roast with red wine provides approximately 350 calories, 18g of fat, 22g of protein, 11g of carbohydrates, and 4g of fiber. It is also a good source of iron, zinc, and vitamin B12.
This slow cooker chuck roast with red wine is a delicious and hearty meal that is easy to make and full of flavor. Enjoy!
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