Chocolate Cake In Slow Cooker Recipe
Description
This chocolate cake in slow cooker recipe is a great way to make a delicious chocolate cake without having to spend time in the kitchen. It's a great option for busy people who don't have a lot of time to spend in the kitchen. The slow cooker does all the work for you, so you can just sit back and enjoy the cake when it's done. This recipe is so easy to make, you can make it with just a few simple ingredients. The result is a moist and delicious cake that is sure to be a hit with everyone.
Ingredients
To make this delicious chocolate cake in the slow cooker, you will need the following ingredients: 2 cups all-purpose flour, 1 cup cocoa powder, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup vegetable oil, 1 cup granulated sugar, 1/2 cup light brown sugar, 4 eggs, 1 teaspoon vanilla extract, 1/2 cup sour cream, 1/2 cup warm water, 1/2 cup semi-sweet chocolate chips.
Instructions
To make this chocolate cake in the slow cooker, start by greasing the bottom and sides of the slow cooker with butter or oil. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, mix together the oil, sugars, eggs, vanilla extract, sour cream, and warm water until combined. Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips. Pour the batter into the greased slow cooker and spread it out evenly. Cover the slow cooker and cook on high for 2-3 hours, or until a toothpick inserted in the center comes out clean.
Equipment
To make this chocolate cake in the slow cooker, you will need the following equipment: a slow cooker, a large bowl, a separate bowl, a whisk, and a spoon. You will also need something to grease the slow cooker.
Notes
It is important to grease the slow cooker before you pour the batter in. This will help prevent the cake from sticking to the sides of the slow cooker. You can use butter or oil to grease the slow cooker. You can also use a non-stick spray if you prefer. It is also important to check the cake periodically to make sure it is not overcooked. You can check the cake by inserting a toothpick into the center of the cake. If the toothpick comes out clean, the cake is done. If the toothpick has batter on it, the cake needs to cook for a bit longer.
Nutrition
This chocolate cake in slow cooker recipe is a great treat for any occasion. It is a delicious and moist cake that is sure to please everyone. One slice of this cake contains approximately 250 calories, 8 grams of fat, 37 grams of carbohydrates, and 4 grams of protein. It is also high in fiber and vitamin A.
Serving Suggestions
This chocolate cake in slow cooker recipe is a great dessert to serve at any occasion. It is a great option for busy people who don't have a lot of time to spend in the kitchen. Serve it with a scoop of ice cream or some fresh fruit for a delicious treat. You can also top it with a dollop of whipped cream or a drizzle of chocolate sauce for an extra special treat. This cake is sure to be a hit with everyone!
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