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Brisket And Cabbage Recipe Slow Cooker

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Brisket and Cabbage
Brisket and Cabbage from kitchengetaway.com

Description

This slow cooker brisket and cabbage recipe will make you feel like a master chef with its rich flavors and tender meat. This recipe is full of flavor and great for a Sunday dinner or anytime you want to impress your family. This hearty dish will be sure to please even the pickiest eaters! The brisket is cooked in a savory mixture of tomatoes, garlic, onion, and spices. The cabbage is added in the last few minutes of cooking and absorbs all of the flavors of the sauce. This is a great way to use up leftover brisket, or you can make it with a fresh piece of brisket. Either way, it's sure to be a hit!

Ingredients

For the brisket:

  • 2 pound brisket
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup beef broth
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons Worcestershire sauce

For the cabbage:

  • 1 head green cabbage, cored and chopped

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the onions and garlic and cook until softened, about 5 minutes. Add the brisket to the skillet and cook until browned on all sides.

2. Transfer the brisket to the slow cooker. Add the thyme, paprika, smoked paprika, black pepper, salt, broth, diced tomatoes, tomato paste, and Worcestershire sauce to the slow cooker.

3. Cover and cook on low for 8-10 hours, or on high for 4-5 hours.

4. When the brisket is done cooking, remove it from the slow cooker and let it rest for 10 minutes before slicing.

5. Add the chopped cabbage to the slow cooker and stir to combine. Cover and cook for an additional 15 minutes.

6. Slice the brisket against the grain and serve with the cabbage.

Equipment

  • Large skillet
  • Slow cooker
  • Chopping board
  • Knife
  • Measuring spoons

Notes

The brisket can be cooked on low for up to 10 hours, or on high for up to 5 hours. The cabbage should be added in the last 15 minutes so it doesn't get too soft. You can use a fresh piece of brisket or leftover brisket for this recipe.

Nutrition

This dish is packed with nutrition! The brisket is a great source of protein, and the cabbage is full of vitamins and minerals. This dish is also low in fat and calories, making it a great option for a healthy meal. One serving of this dish provides approximately 320 calories, 18 grams of fat, 24 grams of protein, and 10 grams of dietary fiber.


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