Boneless Beef Country Style Ribs Recipe Slow Cook
Cooking boneless beef country style ribs slow and low is the best way to get the most tender, juicy, and flavorful results. This slow cooking recipe is easy to prepare and creates an amazing meal that your family will love. The secret to making tender, juicy ribs is to cook them slowly in a low heat oven with a few simple ingredients. This recipe uses a combination of garlic, onion, and Worcestershire sauce to give the ribs a delicious flavor.
Description
Boneless beef country style ribs slow cook is an easy and delicious recipe that is perfect for a family gathering or a weeknight dinner. The slow cooking process gives the ribs a tender, juicy texture that is hard to beat. The garlic, onion, and Worcestershire sauce add a delicious flavor to the ribs that your family will love.
Ingredient
This recipe uses the following ingredients:
- 2 lbs boneless beef country style ribs
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Instructions
To make this recipe, start by preheating the oven to 275 degrees F. Place the ribs on a baking sheet lined with parchment paper. Sprinkle the garlic powder, onion powder, Worcestershire sauce, salt, and pepper over the ribs. Place the baking sheet in the preheated oven and cook for 2-3 hours, or until the ribs are tender.
Equipment
To make this recipe, you will need the following equipment:
- Baking sheet
- Parchment paper
- Measuring spoons
- Oven mitts
- Tongs
Notes
It is important to check the ribs after 2 hours of cooking. If the ribs are not yet tender, continue cooking for an additional 30 minutes. You can also add additional Worcestershire sauce, garlic powder, and onion powder for more flavor.
Nutrition
One serving of this recipe (1/2 lb of ribs) contains approximately 590 calories, 44g of fat, and 42g of protein. It also contains 2g of carbohydrates, 1g of dietary fiber, and 2g of sugar.
Serving Suggestions
This recipe is delicious served with mashed potatoes, steamed vegetables, or a salad. You can also serve it with a side of cooked rice or roasted potatoes. For a heartier meal, try adding cooked beans or quinoa.
Leftovers
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a baking dish, cover with foil, and bake in a preheated oven at 350 degrees F for 15-20 minutes.
Conclusion
Boneless beef country style ribs slow cook is an easy and delicious recipe that is perfect for a weeknight dinner or a family gathering. With a few simple ingredients and a slow cooking process, you can make tender, juicy ribs that your family will love. This recipe is sure to be a hit with everyone at the table!
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