Big Cook Little Cook Gingerbread Recipe
Description
This Big Cook Little Cook Gingerbread Recipe is a festive, delicious treat that the whole family will love. It’s a traditional holiday recipe that’s been around for years, and it’s always a hit. It’s an easy recipe that can be made in advance and enjoyed at any time during the holidays. It’s a great way to get everyone in the holiday spirit!
This gingerbread recipe is made up of a few simple ingredients, including all-purpose flour, baking soda, ground ginger, cinnamon, nutmeg, and butter. It’s a delicious combination of flavors that make a truly delightful treat. The gingerbread is then topped with a sweet icing for a festive look and a delightful flavor. It’s a recipe that’s sure to be a hit with everyone!
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup butter, softened
1/2 cup brown sugar
1 egg
1/2 cup molasses
1/2 cup buttermilk
1/4 cup honey
1/2 teaspoon vanilla extract
Icing: 2 cups powdered sugar, 2 tablespoons milk, 1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a medium bowl, stir together the flour, baking soda, ginger, cinnamon and nutmeg. Set aside.
3. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg, then stir in the molasses, buttermilk, honey and vanilla. Gradually stir in the flour mixture until everything is well blended.
4. Spread the batter evenly into the prepared pan. Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Let cool in pan.
5. To make the icing, mix together the powdered sugar, milk and vanilla until smooth. Spread over cooled gingerbread. Cut into squares and serve.
Equipment
- Medium bowl
- Large bowl
- 9x13 inch pan
- Whisk
- Wooden spoon
- Toothpick
Notes
This gingerbread can be served warm or cold, depending on your preference. If served cold, store in an airtight container at room temperature for up to three days. If served warm, store in an airtight container in the refrigerator for up to five days.
Nutrition
Serving size: 1 square
Calories: 225
Carbohydrates: 37g
Protein: 3g
Fat: 8g
Saturated fat: 3g
Cholesterol: 20mg
Sodium: 192mg
Fiber: 1g
Sugar: 20g
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