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Best Slow Cooker Casserole Recipes


Slow Cooker Breakfast Casserole It's a Keeper
Slow Cooker Breakfast Casserole It's a Keeper from itsakeeper.wordpress.com

Description

Slow cooker casserole recipes are the perfect comfort food for a busy weeknight dinner. Slow cooker meals are easy to prepare, and can be ready when you get home from work. Slow cooker casseroles are also great for potlucks and family gatherings. They can be cooked ahead of time and served when you're ready. From hearty beef casseroles to creamy chicken dishes, these recipes are sure to please everyone. With a few simple ingredients, you can create a delicious and nutritious meal that your family will love.

Ingredients

Different casseroles require different ingredients, but some common ingredients for slow cooker casseroles include ground beef, diced tomatoes, tomato sauce, diced onions, garlic, bell peppers, potatoes, carrots, celery, mushrooms, and any other favorite vegetables. You can also add herbs and spices to the dish, such as oregano, basil, thyme, rosemary, paprika, and cumin. To make a creamy casserole, you will also need cream cheese, sour cream, and milk.

Instructions

The first step to making a slow cooker casserole is to brown the ground beef in a skillet. Once the beef is cooked, drain off any fat and add it to the slow cooker. Next, add the vegetables and stir to combine. Add the diced tomatoes, tomato sauce, and spices, and stir to combine. Cover the slow cooker and cook on low for 4-5 hours. Once the vegetables are cooked and the beef is tender, add the cream cheese, sour cream, and milk. Stir to combine and cook for an additional 30 minutes. Serve the casserole with crusty bread or a side salad.

Equipment

To make a slow cooker casserole, you will need a slow cooker or crockpot, a skillet, a cutting board, and a knife. You will also need measuring cups and spoons, a wooden spoon, and a ladle. You may also want to have a colander or strainer to drain any fat from the beef.

Notes

When cooking a slow cooker casserole, it’s important to keep an eye on the dish. Make sure the vegetables are cooked through and the beef is tender. If the casserole is too thick, you can add a bit of water or broth to thin it out. For a richer casserole, you can add a cup of white wine or red wine to the slow cooker along with the other ingredients.

Nutrition

Slow cooker casseroles are a great way to get a nutritious meal on the table. The vegetables provide a good source of vitamins and minerals, while the ground beef provides a good source of protein. The dairy products like cream cheese, sour cream, and milk add calcium and other vitamins. You can also add other healthy ingredients like beans or lentils to the casserole to make it even more nutritious.

Conclusion

Slow cooker casseroles are a great way to get a delicious and nutritious meal on the table. These recipes are easy to make and can feed a crowd. With a few simple ingredients, you can create a delicious dinner that your family will love. Try one of these recipes tonight and enjoy a cozy meal that is sure to please everyone.


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