Best Slow Cooker Braised Short Ribs Recipe

April 28, 2023 Post a Comment

Braised Beef Short Rib Dinner + Sides (Serves 1215) Seedling and Sage Catering from seedlingandsage.com

Description

Braised short ribs are a classic dish that can be served for any occasion. This slow cooker braised short ribs recipe is one of the easiest and most delicious ways to make them. The short ribs are cooked low and slow in a delicious broth of onions, garlic, and herbs, which results in tender and flavorful meat that falls off the bone. This is a perfect dish to make on a weeknight or to serve to a crowd, and it’s sure to please everyone.

Ingredients

This slow cooker braised short ribs recipe requires just a few ingredients:

2-3 pounds of short ribs
1 large onion, diced
4 cloves of garlic, minced
2 tablespoons of tomato paste
2 cups of beef broth
1 tablespoon of Worcestershire sauce
2 bay leaves
1 teaspoon of dried thyme
Salt and pepper to taste

Instructions

This slow cooker braised short ribs recipe is easy to make and requires minimal effort. Start by seasoning the short ribs with salt and pepper. Heat a large skillet over medium-high heat and add a tablespoon of oil. Add the short ribs to the skillet and brown on all sides, about 5 minutes per side. Once the ribs are browned, transfer them to a slow cooker.

Next, add the diced onion, garlic, and tomato paste to the skillet and cook until the onion is softened and the tomato paste is fragrant, about 5 minutes. Add the beef broth, Worcestershire sauce, bay leaves, and thyme to the skillet and stir to combine. Pour the mixture over the short ribs in the slow cooker and stir to coat.

Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-6 hours, until the ribs are tender and the meat is falling off the bone. Once the ribs are cooked, remove them from the slow cooker and let them rest for 10 minutes before serving.

Equipment

This slow cooker braised short ribs recipe requires just a few pieces of equipment: a slow cooker, a large skillet, and a wooden spoon.

Notes

This slow cooker braised short ribs recipe is easy to customize to your tastes. Feel free to add different herbs or use a different type of broth for a different flavor. You can also substitute the tomato paste for canned tomatoes or a tomato-based sauce for a richer flavor. If you’re short on time, you can also cook the short ribs in the oven at 350 degrees F for about 2 hours, or until the ribs are tender.

Nutrition

One serving of this slow cooker braised short ribs recipe provides approximately 500 calories, 25 grams of fat, 37 grams of protein, and 8 grams of carbohydrates. This dish is high in protein and low in carbohydrates, making it a great choice for those following a low-carb diet. It’s also a good source of vitamins and minerals, including iron, calcium, and vitamin B6.

This slow cooker braised short ribs recipe is an easy and delicious way to enjoy a classic dish. With just a few ingredients and minimal effort, you can enjoy tender, flavorful short ribs that are sure to please everyone. Whether you’re looking for a weeknight meal or a dish to serve to a crowd, this recipe is sure to be a hit.