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Best Crock Pot And Slow Cooker Recipes

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Easy Crock Pot Pot Roast Super Easy Crock Pot Roast and Gravy Best Cooking It takes
Easy Crock Pot Pot Roast Super Easy Crock Pot Roast and Gravy Best Cooking It takes from buspqqkamh.blogspot.com

Crock pot and slow cookers are great kitchen appliances to have in your home. They are convenient and easy to use, and they make delicious meals in one pot. Whether you’re looking for a quick dinner or a hearty stew, these slow cooker recipes will make your cooking life easier. From slow cooker pulled pork to slow cooker chili, these crock pot recipes are sure to be a hit. So get your slow cooker ready, because these recipes are sure to be a hit!

Slow Cooker Pulled Pork

Description

This slow cooker pulled pork recipe is a classic. It’s easy to make and can be served in a variety of ways. Whether you’re making sandwiches, tacos, or just having it on its own, this slow cooker pulled pork is sure to be a hit! The pork is cooked low and slow, resulting in tender and juicy pulled pork.

Ingredients

  • 2 pounds pork shoulder or butt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup apple cider vinegar
  • 1/2 cup chicken broth
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup tomato paste

Instructions

1. Place the pork in the slow cooker, then season with the garlic powder, onion powder, smoked paprika, chili powder, salt, and black pepper. Mix together the apple cider vinegar, chicken broth, brown sugar, Worcestershire sauce, and tomato paste. Pour the mixture over the pork.

2. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily shreds with a fork.

3. Remove the pork from the slow cooker and place on a cutting board. Use two forks to shred the pork. Return the shredded pork to the slow cooker and stir to combine with the sauce.

4. Serve the pulled pork with your favorite sides and toppings. Enjoy!

Equipment

  • Slow cooker
  • Cutting board
  • 2 forks

Notes

This pulled pork can be served on its own, in tacos, or on sandwiches. You can also freeze the leftovers for up to 3 months.

Nutrition

Serving size: 1/4 of recipe (4 ounces). Calories: 300. Fat: 15g. Carbohydrates: 10g. Protein: 25g.


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