Beef Cooked In Beer Recipes
Description
This beef cooked in beer recipe is a great way to add flavor and a nice touch to any beef dish. The beer adds a subtle flavor to the meat and helps to keep it moist and tender. The beer also adds a nice color to the beef, which makes it look more appealing. This recipe is a great way to make a delicious and flavorful beef dish that everyone will love. It's also a great way to use up any leftover beer you have in the house.
The beer used in this recipe can be any type of beer, as long as it's not too bitter or strong. For a milder flavor, try using a light beer or lager. For a more intense flavor, try using a dark beer or stout. The beer can also be used as a marinade for the beef, which will help to tenderize the meat and add even more flavor. This recipe is easy to make and the result is always delicious.
Ingredients
For this beef cooked in beer recipe, you'll need the following ingredients:
- 2 pounds of beef, cubed or sliced
- 1 bottle of beer
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- Salt and pepper, to taste
- 2 tablespoons of olive oil
- 1 tablespoon of butter
Instructions
To make this beef cooked in beer recipe, begin by heating the olive oil in a large skillet over medium heat. Once the oil is hot, add the beef cubes and cook until they are browned on all sides. Once the beef is browned, add the onion and garlic and cook until they are softened. Then, add the beer and the oregano and thyme and bring the mixture to a boil.
Once the mixture is boiling, reduce the heat and simmer for about 10 minutes. Then, add the butter and stir until it is melted. Finally, season the beef with salt and pepper, to taste. Let the beef simmer for an additional 10 minutes, or until it is cooked through. Once the beef is cooked, remove it from the heat and serve.
Equipment
You'll need the following equipment to make this beef cooked in beer recipe:
- Large skillet
- Spatula
- Measuring spoons
- Knife and cutting board
Notes
For a milder flavor, try using a light beer or lager. For a more intense flavor, try using a dark beer or stout. This recipe can also be made with other types of beef, such as chuck roast or brisket.
Nutrition
One serving of this beef cooked in beer recipe contains approximately 350 calories, 23 grams of fat, 20 grams of protein, and 6 grams of carbohydrates. It is also a good source of iron, zinc, and vitamin B12.
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