Barbecue Pulled Chicken Recipe Slow Cooker
Description
Barbecue pulled chicken is a delicious dish that is easy to make, great for any occasion, and sure to please the whole family. It is made with chicken that is cooked in a slow cooker with a savory, sweet, and smoky barbecue sauce. The chicken is cooked until it is tender and juicy and then pulled into shreds. The shredded chicken is then mixed with the flavorful sauce and served on a bun or over your favorite sides. This slow cooker barbecue pulled chicken recipe is a crowd pleaser and a great option for a weeknight meal or potluck.
Ingredients
For this barbecue pulled chicken recipe, you'll need: 2 pounds boneless, skinless chicken breasts or thighs, 2 cups barbecue sauce, 1/2 cup ketchup, 2 tablespoons Worcestershire sauce, 2 tablespoons apple cider vinegar, 1 tablespoon brown sugar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, 1/2 teaspoon salt, 1/2 teaspoon pepper, and 2 tablespoons olive oil.
Instructions
Begin by heating the olive oil in a large skillet over medium-high heat. Add the chicken to the skillet and cook until lightly browned, about 5 minutes. Transfer the chicken to a slow cooker. In a small bowl, mix together the barbecue sauce, ketchup, Worcestershire sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, smoked paprika, salt, and pepper. Pour the sauce over the chicken in the slow cooker and stir to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender. Shred the chicken with two forks or a pair of tongs. Serve the pulled chicken on buns or over your favorite sides.
Equipment
For this recipe, you will need a large skillet, a slow cooker, a small bowl, two forks or a pair of tongs, and a serving platter.
Notes
This pulled chicken can be served on buns as sandwiches, over rice, or as tacos. The chicken can also be frozen for up to three months. To freeze, let the chicken cool completely before transferring it to an airtight container or freezer-safe bag. To reheat, thaw the chicken in the refrigerator overnight and then reheat in a skillet or in the microwave.
Nutrition
This barbecue pulled chicken recipe is a great source of protein, iron, and B vitamins. It is also low in fat and calories, making it a healthy option for any meal. The amount of nutrition per serving will depend on the ingredients used and the amount of servings.
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