An Easy Pasta Cooking Recipe
Description
Pasta is one of the most popular dishes in the world. It’s easy to make, delicious and satisfying. With this recipe, you’ll learn how to make a classic pasta dish with a few simple ingredients. This pasta dish is easy to make and can be served as a side dish or a main course. You can add your own ingredients to customize the flavor and texture of the dish. You can also experiment with different kinds of pasta for a unique flavor. This pasta dish is sure to please your friends and family.
Ingredients
For this pasta dish, you’ll need:1 pound of your favorite kind of pasta, 2 tablespoons of olive oil, 2 cloves of garlic, minced, 1/2 teaspoon of red pepper flakes, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, 1/2 cup of freshly grated Parmesan cheese.
Instructions
1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook it according to the package instructions.
3. Drain the pasta and set it aside.
4. In a large skillet, heat the olive oil over medium heat.
5. Add the garlic and red pepper flakes and cook for 1 minute, stirring constantly.
6. Add the cooked pasta and stir to combine.
7. Season with salt and black pepper.
8. Stir in the Parmesan cheese and cook for 1-2 minutes, stirring occasionally.
9. Serve hot.
Equipment
You’ll need a large pot, a large skillet, and a spatula or wooden spoon for stirring.
Notes
This dish can be served as a side dish or a main course. You can also add some cooked vegetables, such as mushrooms, bell peppers, or zucchini for a heartier dish. You can also substitute the Parmesan cheese for other types of cheese, such as mozzarella, cheddar, or goat cheese.
Nutrition
This pasta dish is a good source of protein and carbohydrates. It also contains healthy fats from the olive oil. One serving of this pasta dish provides about 300 calories and 10 grams of fat. It also contains 10 grams of protein, 10 grams of carbohydrates, and 2 grams of fiber.
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