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7 Quart Slow Cooker Recipes


7Quart Slow Cooker Chalkboard
7Quart Slow Cooker Chalkboard from www.walmart.com

Description

Slow cookers are amazing appliances that can help you prepare a wide range of delicious recipes. 7 quart slow cookers are especially great since they offer a larger capacity than smaller models. This means you can easily prepare larger batches of food for larger groups of people. There are a wide range of different recipes that you can make with a 7 quart slow cooker. From soups and stews to casseroles and desserts, there are endless possibilities. Below are seven delicious recipes that you can make with a 7 quart slow cooker.

Ingredients

Ingredients vary depending on the recipe, but here are some common ingredients that you may need to make 7 quart slow cooker recipes:

  • Meat and/or vegetables
  • Beans
  • Rice or other grains
  • Canned tomatoes
  • Seasonings such as herbs and spices
  • Broth or stock
  • Cheese
  • Cream or other dairy products
  • Nuts and seeds
  • Fruits

Instructions

Instructions may vary depending on the recipe, but here are some general tips for making 7 quart slow cooker recipes:

  1. Read the recipe carefully and assemble all the ingredients and equipment you need.
  2. If the recipe calls for pre-cooking any ingredients, do that first and set aside.
  3. Place all the ingredients into the slow cooker and stir to combine.
  4. Set the slow cooker to the appropriate temperature and time.
  5. When the dish is finished cooking, let it cool slightly before serving.

Equipment

You will need a 7 quart slow cooker for these recipes. Other equipment you may need includes:

  • Measuring cups and spoons
  • Knives and cutting boards
  • Mixing bowls
  • Strainers
  • Saucepans
  • Serving dishes

Notes

Keep in mind that slow cookers cook food at a lower temperature than a stove or oven, so they take longer to cook. This is why it’s important to follow the recipe instructions carefully and make sure all the ingredients are cooked through. Also, be sure to check on your dish periodically to make sure it’s not overcooking.

Nutrition

Nutrition information varies depending on the recipe, but in general slow cooker recipes tend to be healthy and nutritious. Many recipes include lean meats, fresh vegetables, and whole grains, which are all excellent sources of essential nutrients. Additionally, slow cooker recipes often require minimal added fat, so they are lower in calories and saturated fat. The best way to make sure your recipes are healthy and nutritious is to use fresh, high-quality ingredients.

7 Delicious 7 Quart Slow Cooker Recipes

1. Slow Cooker Beef Stew

This hearty beef stew is perfect for a cold winter day. It features tender chunks of beef, sautéed vegetables, and a flavorful broth. Serve it with a side of crusty bread and you have a delicious meal that the whole family will love. Here’s what you’ll need:

  • 2 pounds of boneless beef chuck, cut into 1-inch cubes
  • 1 tablespoon of olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 carrots, diced
  • 2 stalks of celery, diced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1 bay leaf
  • 3 cups of beef broth
  • 1 tablespoon of tomato paste
  • 1 teaspoon of Worcestershire sauce
  • 1 teaspoon of salt
  • 1/2 teaspoon of freshly ground black pepper
  • 2 tablespoons of cornstarch
  • 2 tablespoons of cold water

Instructions: Heat the olive oil in a large skillet over medium-high heat. Add the beef cubes and cook until they are lightly browned. Transfer the beef to the slow cooker. Add the onion, garlic, carrots, celery, thyme, oregano, bay leaf, beef broth, tomato paste, Worcestershire sauce, salt, and pepper to the slow cooker. Cook on low for 8 hours or on high for 4 hours. Stir in the cornstarch and water and cook for an additional 15 minutes. Serve with crusty bread or over mashed potatoes.

2. Slow Cooker Chicken and Rice

This simple and delicious slow cooker chicken and rice dish is a perfect weeknight meal. It’s easy to make and contains all the essential ingredients for a balanced meal. Here’s what you’ll need:

  • 2 pounds of boneless, skinless chicken thighs
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried thyme
  • 1 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of freshly ground black pepper
  • 1 cup of uncooked long-grain white rice
  • 2 1/2 cups of chicken broth
  • 1/2 cup of frozen peas

Instructions: Place the chicken thighs in the bottom of the slow cooker. Add the onion, garlic, oregano, thyme, paprika, salt, and pepper. Stir to combine. Add the rice, chicken broth, and peas. Stir to combine. Cook on low for 5-6 hours or on high for 3-4 hours. Serve with a side of steamed vegetables.

3. Slow Cooker Macaroni and Cheese

This creamy macaroni and cheese recipe is sure to be a hit with the whole family. It features a delicious cheese sauce made with cheddar and cream cheese and is topped with a crunchy topping. Here’s what you’ll need:

  • 1 pound of elbow macaroni
  • 4 tablespoons of butter
  • 1/4 cup of all-purpose flour
  • 2 cups of milk
  • 2 cups of shredded cheddar cheese
  • 1 (8 ounce) package of cream cheese, cubed
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of freshly ground black pepper
  • 1/2 cup of plain bread crumbs
  • 2 tablespoons of melted butter

Instructions: Cook the macaroni according to the package instructions. Drain and set aside. In a large saucepan, melt the butter over medium heat. Add the flour and whisk for 1 minute. Slowly whisk in the milk. Bring to a simmer and cook for 2-3 minutes, stirring constantly. Remove from the heat and stir in the cheddar cheese, cream cheese, salt, and pepper. Pour the cheese sauce into the slow cooker. Add the cooked macaroni and stir to combine. In a small bowl, mix together the bread crumbs and melted butter. Sprinkle the mixture over the top of the macaroni and cheese. Cook on low for 2-3 hours. Serve hot.

4. Slow Cooker BBQ Ribs

These slow cooker barbecue ribs are a delicious and easy dinner option. The ribs are cooked in a flavorful barbecue sauce until they are fall-off-the-bone tender. Here’s what you’ll need:

  • 2 pounds of pork spareribs
  • 1/4 cup of brown sugar
  • 2 tablespoons of chili powder
  • 1 teaspoon of garlic powder
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of freshly ground black pepper
  • 1 cup of your favorite barbecue sauce

Instructions: Place the ribs in the bottom of the slow cooker. In a small bowl, mix together the brown sugar, chili powder, garlic powder, paprika, salt, and pepper. Sprinkle the mixture over the ribs. Pour the barbecue sauce over the ribs. Cook on low for 6-8 hours or on high for 3-4 hours. Serve with your favorite sides.

5. Slow Cooker Turkey Chili

This slow cooker turkey chili is a great way to use up leftover turkey. It’s hearty, flavorful, and packed with protein. Here’s what you’ll need:

  • 2 tablespoons of olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 jalapeño, seeded and diced
  • 2 teaspoons of ground cumin
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of freshly ground black pepper
  • 2 cups of cooked turkey, shredded or diced
  • 1 (15 ounce) can of black beans, drained and rinsed
  • 1 (15 ounce) can of kidney beans, drained and rinsed
  • 1 (14.5 ounce) can of diced tomatoes, undrained
  • 1 (8 ounce) can of tomato sauce
  • 1 cup of chicken broth

Instructions: Heat the olive oil in a large skillet over medium-high heat. Add the onion, garlic, and jalapeño and cook until the vegetables are softened. Add the cumin, chili powder, salt, and pepper and cook for 1 minute. Transfer the mixture to the slow cooker. Add the turkey, black beans, kidney beans, diced tomatoes, tomato sauce, and chicken broth. Stir to combine. Cook on low for 6-8 hours or on high for 3-4 hours. Serve with your favorite toppings.

6. Slow Cooker Beef Brisket

This slow cooker beef brisket is a great way to make a flavorful and tender beef dish with minimal effort. Here’s what you’ll need:

  • 2 tablespoons of olive oil
  • 1 (4 pound) beef brisket
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried thyme
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of freshly ground black pepper

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