Turkey Chili Slow Cooker Recipe Uk
Description
This hearty, delicious turkey chili slow cooker recipe is the perfect winter meal. It’s ideal for a busy day when you want to come home to a hot meal without spending hours in the kitchen. It’s packed with flavor and is a great way to use up leftover turkey. Serve with a side of crusty bread or a salad, and you have a meal the whole family will love.
Ingredients
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
2 stalks celery, diced
2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano
1/2 teaspoon smoked paprika
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground cinnamon
2 cups cooked turkey, cubed
2 (15-ounce) cans black beans, drained and rinsed
1 (14.5-ounce) can diced tomatoes
1 (14.5-ounce) can tomato sauce
1/2 cup chicken broth
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Instructions
1. Heat the oil in a large skillet over medium heat. Add the onion, garlic, and celery and cook for 5 minutes, stirring occasionally. Add the chili powder, cumin, oregano, paprika, red pepper flakes, and cinnamon and cook for 2 minutes, stirring constantly.
2. Transfer the mixture to a slow cooker. Add the turkey, beans, tomatoes, tomato sauce, and chicken broth. Stir to combine. Cover and cook on low for 6 to 8 hours.
3. Season with salt and pepper. Serve with crusty bread or a side salad.
Equipment
Large skillet
Slow cooker
Notes
Leftover cooked turkey can be used instead of cubed. If you don't have cooked turkey, you can use cooked chicken instead. The chili can also be cooked on high for 3 to 4 hours.
Nutrition
This recipe yields 4 servings. Each serving provides approximately 400 calories, 10g fat, 48g carbohydrates, and 30g protein. It also contains 10g dietary fiber and 800mg sodium. This turkey chili is a great source of protein and fiber, making it a nutritious and delicious meal.
Conclusion
This turkey chili slow cooker recipe is a great way to make a flavorful, easy dinner that the whole family will love. It’s packed with protein, fiber, and flavor and is sure to become a favorite. It’s a great meal to make when you’re short on time and it’s perfect for using up leftover turkey. Give this recipe a try and you won’t be disappointed!
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