The Best Slow Cooker Recipes In The World
When it comes to cooking, slow cookers are one of the most versatile tools in the kitchen. Whether you’re looking for a way to make a hearty meal in a fraction of the time, or you’re looking for a way to whip up a delicious dish for your family, slow cookers are the perfect tool for the job. With just a few simple ingredients, you can create a delicious and filling meal that your family will love. Here are some of the best slow cooker recipes in the world.
Mexican Pork Stew
This Mexican Pork Stew is a delicious and filling dish that is perfect for cold winter nights. It’s packed with flavor and the perfect combination of spices, making it a comforting and hearty meal. You’ll need pork shoulder, onion, garlic, jalapeno, tomato paste, chili powder, cumin, oregano, bay leaves, and chicken broth. All of the ingredients are added to the slow cooker and left to cook for 6-8 hours.
Ingredients:
- 2 lbs pork shoulder, cubed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jalapeno, diced
- 2 tablespoons tomato paste
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 2 bay leaves
- 2 cups chicken broth
Instructions:
- In a slow cooker, combine pork, onion, garlic, jalapeno, tomato paste, chili powder, cumin, oregano, bay leaves, and chicken broth.
- Cover and cook on low for 6-8 hours.
- Stir and serve. Enjoy!
Equipment:
- Slow Cooker
- Measuring Cups
- Measuring Spoons
- Knife
- Cutting Board
- Spatula
Notes:
If you’d like to add more heat to the dish, add an extra jalapeno or two. You can also substitute pork with chicken or beef if desired.
Nutrition:
This delicious Mexican Pork Stew is a great source of protein and vitamins. It’s low in fat and high in nutrients, making it a healthy and satisfying meal. One serving contains approximately 455 calories, 39g of protein, 18g of fat, and 24g of carbohydrates.
Italian White Bean Soup
This Italian White Bean Soup is a comforting and delicious meal that’s perfect for cooler weather. It’s packed with flavor and the perfect combination of spices, making it a comforting and hearty meal. You’ll need navy beans, onion, garlic, carrots, celery, bay leaves, Italian seasoning, and chicken broth. All of the ingredients are added to the slow cooker and left to cook for 6-8 hours.
Ingredients:
- 2 cups dry navy beans
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 2 bay leaves
- 1 teaspoon Italian seasoning
- 4 cups chicken broth
Instructions:
- In a slow cooker, combine navy beans, onion, garlic, carrots, celery, bay leaves, Italian seasoning, and chicken broth.
- Cover and cook on low for 6-8 hours.
- Stir and serve. Enjoy!
Equipment:
- Slow Cooker
- Measuring Cups
- Measuring Spoons
- Knife
- Cutting Board
- Spatula
Notes:
If you’d like to add more heat to the dish, add an extra jalapeno or two. You can also substitute navy beans with pinto beans if desired.
Nutrition:
This delicious Italian White Bean Soup is a great source of protein and vitamins. It’s low in fat and high in nutrients, making it a healthy and satisfying meal. One serving contains approximately 330 calories, 19g of protein, 4g of fat, and 45g of carbohydrates.
Vegetable Curry
This Vegetable Curry is a delicious and flavorful dish that’s perfect for the slow cooker. It’s packed with flavor and the perfect combination of spices, making it a comforting and hearty meal. You’ll need cauliflower, potatoes, carrots, onion, garlic, ginger, curry powder, cumin, coriander, turmeric, and coconut milk. All of the ingredients are added to the slow cooker and left to cook for 6-8 hours.
Ingredients:
- 1 head cauliflower, cut into florets
- 3 potatoes, diced
- 2 carrots, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons curry powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1 can coconut milk
Instructions:
- In a slow cooker, combine cauliflower, potatoes, carrots, onion, garlic, ginger, curry powder, cumin, coriander, turmeric, and coconut milk.
- Cover and cook on low for 6-8 hours.
- Stir and serve. Enjoy!
Equipment:
- Slow Cooker
- Measuring Cups
- Measuring Spoons
- Knife
- Cutting Board
- Spatula
Notes:
If you’d like to add more heat to the dish, add an extra jalapeno or two. You can also substitute cauliflower with other vegetables such as zucchini or bell peppers.
Nutrition:
This delicious Vegetable Curry is a great source of protein and vitamins. It’s low in fat and high in nutrients, making it a healthy and satisfying meal. One serving contains approximately 390 calories, 9g of protein, 24g of fat, and 34g of carbohydrates.
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