The Best Slow Cooker Lasagna Recipe Ever!
Description
Lasagna is a classic Italian dish that consists of alternating layers of pasta, cheese, and a rich and savory tomato-based sauce. Although lasagna is traditionally made in the oven, using a slow cooker can make the job much easier. This slow cooker lasagna recipe is the perfect way to enjoy this classic dish without all the fuss. It is an easy, no-fuss meal that will satisfy the whole family.
This slow cooker lasagna recipe is made with layers of ground beef, pasta, and cheese, all cooked in a delicious tomato sauce. The ground beef is cooked until it is tender and flavorful, while the pasta absorbs all the delicious flavors of the sauce. The cheese adds a delicious creaminess to the lasagna. The slow cooker cooks everything together perfectly, making this the best slow cooker lasagna recipe ever!
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 (28-ounce) can crushed tomatoes
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup water
- 8 lasagna noodles, uncooked
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
1. In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink. Drain off the excess fat.
2. Add the crushed tomatoes, garlic, Italian seasoning, salt, and black pepper to the skillet. Simmer for 10 minutes.
3. In a slow cooker, layer the uncooked lasagna noodles, ground beef mixture, mozzarella cheese, and Parmesan cheese. Repeat the layers until all the ingredients are used.
4. Pour the water over the top of the lasagna. Cover and cook on low for 4 to 5 hours, or until the noodles are tender.
5. Let the lasagna stand for 10 minutes before serving.
Equipment
- Large skillet
- Slow cooker
- Spatula
- Measuring cups and spoons
Notes
This recipe can easily be doubled to feed a larger crowd. You may need a larger slow cooker to accommodate the additional ingredients.
Nutrition
This slow cooker lasagna is a hearty and delicious meal that is sure to please the whole family. It is packed with protein from the ground beef, and is a good source of calcium from the cheese. One serving of lasagna contains around 350 calories, 16 grams of fat, and 33 grams of protein.
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