The Best Slow Cooker Brisket Recipe Ever
Description
Slow cooker brisket is one of the most delicious recipes that you can make with a slow cooker. It's tender, juicy, and full of flavor. The best thing about this slow cooker brisket recipe is that it's incredibly easy to make. All you need to do is throw the ingredients into the slow cooker and let it work its magic. This slow cooker brisket is sure to be a crowd-pleaser, and it's perfect for any occasion. Whether it's a family dinner or a special occasion, this recipe is sure to be a hit.
This slow cooker brisket is made with a combination of beef and spices. The beef is cooked low and slow in the slow cooker with the spices for maximum flavor. The result is a tender and juicy brisket that is full of flavor. This is a great recipe to make for a crowd, and it's sure to please everyone. It's also a great way to make a delicious meal with minimal effort.
Ingredients
For this slow cooker brisket recipe, you will need the following ingredients: 1.5-2 pounds of beef brisket, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, 1 tablespoon of Worcestershire sauce, 1/4 cup of tomato sauce, 1/4 cup of ketchup, and 1/4 cup of beef broth.
Instructions
To make this slow cooker brisket, start by seasoning the brisket with the garlic powder, onion powder, and smoked paprika. Place the brisket in the slow cooker and pour the Worcestershire sauce, tomato sauce, ketchup, and beef broth over the top. Cover and cook on low for 8-10 hours or on high for 4-5 hours. Once the brisket is cooked, let it rest for 10-15 minutes before slicing. Serve with your favorite sides and enjoy!
Equipment
For this recipe, you will need a slow cooker. You can also use a Dutch oven or pressure cooker if you prefer. Make sure the brisket fits snugly in the slow cooker and that there is enough liquid to cover the bottom of the slow cooker.
Notes
If you are using a pressure cooker, the cooking time will be much shorter. Check the instructions for your pressure cooker for the exact cooking time. You can also add additional vegetables to the slow cooker for additional flavor. Carrots, potatoes, and celery all work well with this recipe.
Nutrition
This slow cooker brisket is a great way to get a healthy and delicious meal on the table. It is rich in protein and is a good source of iron. It is also low in fat and calories. To make this recipe even healthier, you can use lean cuts of beef and reduce the amount of ketchup and tomato sauce. This will help to keep the calories and fat content low while still providing plenty of flavor.
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