The Best Pressure Cooker Recipes Ever
Description
A pressure cooker is a kitchen appliance that uses steam pressure to cook food quickly and effectively. It’s one of the most versatile tools in the kitchen and can be used to make all kinds of dishes, from stews and soups to pasta and desserts. Pressure cookers are great for busy cooks who want to get dinner on the table in no time, as well as for those who want to make nutritious meals without spending hours in the kitchen. In this article, we’ve rounded up some of the best pressure cooker recipes ever. From hearty stews to decadent desserts, all of these recipes are sure to become family favorites!
Ingredients
Ingredients for pressure cooker recipes vary depending on the dish. Common ingredients include meats, vegetables, beans, grains, herbs and spices, and liquids such as broth, wine, and water. For most recipes, you’ll also need a few tablespoons of oil for sautéing.
Instructions
Instructions for pressure cooker recipes differ depending on the dish, but all involve placing the ingredients in the pressure cooker and sealing the lid. Then, the pressure cooker is set to the desired cooking time and pressure level. Once the cooking time has elapsed, the pressure is released and the lid is opened. At this point, the dish is ready to be served.
Equipment
You’ll need a pressure cooker for all of these recipes. Electric pressure cookers are the most popular and are available in many sizes. You’ll also need measuring cups and spoons for measuring ingredients, a wooden spoon for stirring, and a ladle for serving.
Notes
When cooking with a pressure cooker, it’s important to follow the instructions closely and to use the recommended cooking times and pressure levels. You may need to adjust the cooking time and pressure level for certain ingredients. It’s also important to pay attention to the amount of liquid in the pressure cooker, as too much liquid can lead to a soggy dish. Finally, always make sure the seal on the lid is secure before starting the cooking process.
Nutrition
The nutrition information provided for each recipe is an estimate only. Nutrition values will vary depending on the specific ingredients used. For the most accurate nutrition information, use the ingredients listed in the recipe and the amount of each ingredient used.
Beef Stew
This hearty beef stew is the perfect comfort food. It’s made with beef, potatoes, carrots, and a rich broth that’s sure to warm you up. It’s easy to make in the pressure cooker and is sure to become a family favorite!
Ingredients:
- 1 lb. beef chuck, cut into 1-inch cubes
- 1 cup baby carrots
- 3 potatoes, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions:
- Heat the olive oil in the pressure cooker over medium-high heat.
- Add the beef and cook until browned. Then, add the onions and garlic and cook for an additional 2 minutes.
- Add the carrots, potatoes, beef broth, tomato paste, Worcestershire sauce, and thyme. Stir to combine.
- Secure the lid on the pressure cooker and set the timer to 15 minutes.
- Once the timer goes off, release the pressure and open the lid. Taste the stew and adjust the seasoning with salt and pepper, if desired.
- Serve the stew with crusty bread or over mashed potatoes.
Equipment:
- Pressure cooker
- Measuring cups and spoons
- Wooden spoon
- Ladle
Notes:
For a thicker stew, add a tablespoon of cornstarch or flour to the pressure cooker before cooking. You can also add additional vegetables, such as mushrooms or celery. If you’d like to make the stew vegan, use vegetable broth instead of beef broth and omit the beef.
Nutrition:
Serving Size: 1 cup (250g)
Calories: 280
Total Fat: 9g
Saturated Fat: 3g
Cholesterol: 75mg
Sodium: 550mg
Carbohydrates: 20g
Fiber: 3g
Sugar: 3g
Protein: 25g
Veggie Chili
This vegetarian chili is packed with veggies and heart-healthy beans. It’s easy to make in the pressure cooker and is perfect for a weeknight meal. Serve it with a side of cornbread or tortilla chips for a complete meal.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 carrots, diced
- 1 zucchini, diced
- 1 jalapeño, seeded and diced
- 1 (14.5 oz) can diced tomatoes
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can corn, drained and rinsed
- 2 cups vegetable broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
Instructions:
- Heat the olive oil in the pressure cooker over medium-high heat.
- Add the onion, garlic, bell pepper, carrots, zucchini, and jalapeño. Cook for 5 minutes, stirring occasionally.
- Add the diced tomatoes, black beans, kidney beans, corn, vegetable broth, chili powder, cumin, salt, and pepper. Stir to combine.
- Secure the lid on the pressure cooker and set the timer to 10 minutes.
- Once the timer goes off, release the pressure and open the lid. Taste the chili and adjust the seasoning with salt and pepper, if desired.
- Serve the chili with sour cream, grated cheese, and/or chopped green onions.
Equipment:
- Pressure cooker
- Measuring cups and spoons
- Wooden spoon
- Ladle
Notes:
For a thicker chili, add a tablespoon of cornstarch or flour to the pressure cooker before cooking. You can also add additional vegetables, such as mushrooms or squash. If you’d like to make the chili vegan, omit the cheese and sour cream and use vegetable broth instead of beef broth.
Nutrition:
Serving Size: 1 cup (250g)
Calories: 280
Total Fat: 9g
Saturated Fat: 3g
Cholesterol: 0mg
Sodium: 550mg
Carbohydrates: 20g
Fiber: 7g
Sugar: 3g
Protein: 15g
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