Tender And Juicy Slow Cooker Lamb Ribs
If you love slow cooking and succulent meat, then you should definitely try slow cooker lamb ribs. This recipe is so simple and easy to make and it's a great way to turn a cheaper cut of meat into something really special. Slow cooked lamb ribs are so tender and juicy that you'll be amazed. The slow cooker does all the hard work for you and makes the best lamb ribs you've ever tasted.
Description
When it comes to slow cooking, lamb ribs are a great option. This recipe requires minimal preparation and once you pop the ribs into the slow cooker, all you have to do is wait for it to do its magic. After a few hours in the slow cooker, the ribs will be so tender and juicy that you won't be able to resist.
The best part about this recipe is that it's so versatile. You can make it as spicy or as mild as you like by adjusting the seasonings. You can also serve the ribs as is, or you can turn them into a delicious stew.
Ingredients
For this recipe, you will need:
- 2-3 lb of lamb ribs
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 1 teaspoon of smoked paprika
- 1 teaspoon of ground cumin
- 1/2 teaspoon of ground black pepper
- 1/2 teaspoon of sea salt
- 1 cup of beef or chicken stock
- 1 cup of red wine (optional)
Instructions
To make the slow cooker lamb ribs, start by seasoning the ribs with the oregano, thyme, smoked paprika, cumin, black pepper and salt. Heat the olive oil in a large skillet over medium-high heat. Add the onions and garlic and sauté for a few minutes until the onions are softened. Add the ribs to the skillet and brown them on both sides. Transfer the browned ribs to the slow cooker.
Add the beef or chicken stock and the red wine (if using) to the slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the lamb ribs are tender and cooked through. When the ribs are cooked, remove them from the slow cooker and serve with your favorite sides. Enjoy!
Equipment
To make this slow cooker lamb ribs recipe, you will need a slow cooker, a large skillet, and a few basic kitchen tools such as a cutting board, knife, and measuring cups and spoons.
Notes
This recipe can also be made in the oven. Preheat the oven to 350F and cook the ribs for 1-2 hours, or until they are tender and cooked through. You can also make this recipe with beef ribs or pork ribs. Just adjust the cooking time accordingly.
Nutrition
One serving of slow cooker lamb ribs provides approximately 300 calories, 18g of fat, 20g of protein, and 6g of carbohydrates. It is also a good source of iron, zinc, and vitamin B12.
This slow cooker lamb ribs recipe is a great way to turn a cheaper cut of meat into something really special. It's easy to make and the slow cooker does all the hard work for you. The ribs will be so tender and juicy that you won't be able to resist. Enjoy!
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