Skip to content Skip to sidebar Skip to footer

Slow Cooker Pork Side Ribs Recipe


MustTry Delicious Pork Ribs Recipe Slow Cooker You Can Make Easily
MustTry Delicious Pork Ribs Recipe Slow Cooker You Can Make Easily from www.ktosmanagement.com

Tender, delicious, and succulent pork side ribs cooked to perfection in the slow cooker. This recipe is the perfect way to enjoy pork ribs for dinner. A simple and easy to make dish that doesn’t require any advanced cooking skills. The slow cooker does all the work, leaving you with juicy and flavourful pork ribs that will have your family asking for more!

Description

Slow cooker pork side ribs is a classic and easy to make recipe that anyone can enjoy. The pork ribs are cooked in a slow cooker with a variety of delicious spices and seasonings, creating a succulent and flavourful dish that is sure to please. The slow cooking method ensures that the pork ribs are cooked to perfection, leaving you with tender and juicy ribs every time.

Ingredients

For this recipe, you will need: 2 pounds of pork side ribs, 2 tablespoons of olive oil, 2 teaspoons of garlic powder, 2 teaspoons of paprika, 1 teaspoon of black pepper, 1 teaspoon of cumin, 1 teaspoon of onion powder, 1 teaspoon of chili powder, 1 teaspoon of dried oregano, and 1 teaspoon of salt.

Instructions

Begin by preparing the pork side ribs. Remove any excess fat and skin from the ribs and then pat them dry with a paper towel. Next, combine the olive oil, garlic powder, paprika, black pepper, cumin, onion powder, chili powder, oregano, and salt in a small bowl and mix until combined. Rub the spice mixture onto the ribs, making sure to coat them evenly.

Place the ribs into the slow cooker and cook on low for 4-6 hours or until the ribs are tender and cooked through. Once the ribs are cooked, remove them from the slow cooker and serve with your favorite sides.

Equipment

To make this recipe, you will need a slow cooker, a small bowl, a paper towel, and a spoon or spatula for stirring.

Notes

This recipe can also be made in the oven. Preheat the oven to 350°F and place the ribs on a baking sheet. Roast the ribs for 1-1.5 hours or until they are tender and cooked through.

Nutrition

One serving of slow cooker pork side ribs (1/2 pound) contains approximately 400 calories, 28 grams of fat, 14 grams of carbohydrates, and 19 grams of protein.

This recipe is a great way to enjoy a flavorful and tender pork rib dish without the hassle of firing up the grill. Slow cooker pork side ribs are a healthy and delicious meal that the whole family will love. Enjoy!


Post a Comment for "Slow Cooker Pork Side Ribs Recipe"