Slow Cooker Corn Casserole Recipes
Description
Slow Cooker Corn Casserole is one of the easiest and most versatile casserole recipes you can make. It’s perfect for potlucks and family gatherings, or just a cozy dinner at home. It’s creamy, cheesy, and filled with corn, making it a great side dish for just about any meal. The slow cooker does all the work, so you don’t have to worry about stirring or watching the oven. Plus, you can make it ahead of time and just pop it in the oven when you’re ready to eat.
This classic comfort food is a surefire hit with the whole family. The creamy sauce, cheesy topping, and sweet corn make this casserole a hit. It’s also easy to customize to your taste. Add some diced bell pepper, jalapenos, or diced ham to give it some extra flavor. You can also switch up the cheese or add some fresh herbs to the topping.
Ingredients
This Slow Cooker Corn Casserole recipe is made with simple, easy-to-find ingredients. Here’s what you’ll need:
- Butter
- Flour
- Salt
- Pepper
- Milk
- Cheddar cheese
- Frozen corn
- Crushed crackers
- Parmesan cheese
Instructions
This Slow Cooker Corn Casserole recipe is a breeze to make. Here’s what you need to do:
- Melt the butter in a medium saucepan over medium heat. Add the flour, salt, and pepper and stir until combined. Cook for 1-2 minutes, stirring constantly.
- Slowly add the milk, stirring constantly. Cook until thickened, about 5 minutes. Remove from heat and set aside.
- Spray a slow cooker with cooking spray. Pour the sauce into the slow cooker.
- Add the corn and cheddar cheese. Stir to combine.
- In a small bowl, mix together the crushed crackers and Parmesan cheese. Sprinkle the topping over the casserole.
- Cover and cook on low for 4-5 hours, or until the cheese is melted and the casserole is hot and bubbly.
Equipment
To make this Slow Cooker Corn Casserole, you’ll need a few basic kitchen tools:
- Medium saucepan
- Slow cooker
- Small bowl
- Measuring cups and spoons
- Spatula
Notes
This Slow Cooker Corn Casserole is easy to customize to your taste. If you like a little heat, add some diced jalapenos or bell peppers. You can also switch up the cheese or add some fresh herbs to the topping. Be sure to adjust the cooking time accordingly if you make any changes.
Nutrition
This Slow Cooker Corn Casserole is a great side dish for just about any meal. It’s full of cheesy goodness and sweet corn, making it a great source of protein and fiber. Each serving contains approximately:
- Calories: 265
- Fat: 14 g
- Carbohydrates: 24 g
- Protein: 9 g
- Fiber: 2 g
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