Simple Corned Beef Slow Cooker Recipe Without Cabbage

March 23, 2023 Post a Comment

Slow Cooker Corned Beef & Cabbage Recipe I Can Cook That from www.icancookthat.org

Description

Corned beef is a dish that has been around for centuries, and is an iconic Irish dish. It is usually made with beef brisket that has been cured with salt, and is usually boiled or braised. This slow cooker corned beef recipe is an easy way to make a delicious corned beef dinner without the hassle of boiling it. It can be served with potatoes, carrots, and other vegetables, or just as it is. This recipe is also great for a St. Patrick’s Day dinner.

This slow cooker recipe for corned beef uses a variety of spices, including mustard seeds, peppercorns, and bay leaves, to create a savory and flavorful dish. The beef brisket is cooked in beef broth for several hours in the slow cooker, until it is fork-tender and full of flavor. The best part about this recipe is that there is no need to add cabbage, which makes it perfect for those who don’t like cabbage.

Ingredients

For this recipe, you will need:

2-3 lb beef brisket
1 onion, diced
1 tablespoon mustard seeds
1 tablespoon black peppercorns
1 teaspoon garlic powder
1 teaspoon paprika
2 bay leaves
2 cups beef broth
2 tablespoons Worcestershire sauce

Instructions

1. Place the beef brisket in the slow cooker.

2. Add the diced onion, mustard seeds, peppercorns, garlic powder, paprika, and bay leaves to the slow cooker. Pour the beef broth and Worcestershire sauce over the top.

3. Cover the slow cooker and cook on low heat for 8-10 hours, or until the beef is fork-tender.

4. Once the beef is cooked, remove it from the slow cooker and let it rest for 10 minutes before slicing it.

5. Serve the corned beef with potatoes, carrots, and other vegetables, or just as it is.

Equipment

To prepare this dish, you will need a slow cooker, such as a Crock Pot, and a cutting board for slicing the beef.

Notes

This recipe is great for making ahead of time and reheating. Simply store the cooked beef in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat in the oven or on the stovetop before serving.

Nutrition

This recipe is a good source of protein and vitamins, and is low in fat. Each serving contains approximately 240 calories, 11 grams of fat, and 23 grams of protein.

This slow cooker recipe is a great way to enjoy a flavorful, traditional Irish dish without all the fuss. The slow cooker does most of the work, and the spices add a wonderful flavor. Serve with potatoes and vegetables, or just as it is, for a hearty and delicious meal.