Shoulder Roast Slow Cooker Recipe
Description
This shoulder roast slow cooker recipe is a delicious and easy way to prepare a succulent and flavorful roast. It is cooked in a slow cooker, which means that you can prepare it in the morning and come home to a finished meal in the evening. The roast is cooked in a combination of broth, wine, and seasonings, which infuse it with a rich and savory flavor. This recipe is perfect for a family gathering or a weeknight meal. It is sure to be a hit with everyone!
Ingredients
The ingredients for this shoulder roast slow cooker recipe are simple and straightforward. You will need a 3-4 pound shoulder roast, 1 cup of beef broth, 1/2 cup of dry white wine, 1 tablespoon of olive oil, 1 tablespoon of garlic powder, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, 1/2 teaspoon of black pepper, 1/2 teaspoon of salt, and 1/4 teaspoon of cayenne pepper.
Instructions
To begin, place the shoulder roast in the slow cooker. Pour the beef broth and white wine over the roast. Drizzle the olive oil over the top of the roast and sprinkle the garlic powder, thyme, rosemary, black pepper, salt, and cayenne pepper over the top. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours. The roast should be cooked until it is tender and falling apart.
Equipment
For this shoulder roast slow cooker recipe, you will need a slow cooker, a cutting board, a knife, and measuring cups and spoons. It is also helpful to have a thermometer to check the internal temperature of the roast.
Notes
If you are cooking the roast on high, it may be done faster than the recommended time. If the roast is cooked too long, it may become dry and tough. To check for doneness, insert a meat thermometer into the center of the roast. The roast is done when the internal temperature reaches 145°F. If the roast is not done, continue to cook and check again every 30 minutes.
Serving Suggestions
This shoulder roast slow cooker recipe is delicious served with mashed potatoes, roasted vegetables, or a fresh green salad. It also makes a great sandwich filling. Leftovers can be used to make tacos, burritos, or a delicious soup.
Nutrition
This shoulder roast slow cooker recipe is a healthy and nutritious meal. It is low in fat and calories, but high in protein and iron. Each serving provides about 330 calories, 12 grams of fat, 39 grams of protein, and 5 grams of dietary fiber. Additionally, it is a good source of potassium, calcium, and other essential vitamins and minerals.
Conclusion
This shoulder roast slow cooker recipe is an easy and delicious way to prepare a hearty and flavorful meal. The combination of beef broth, white wine, and seasonings infuse the roast with a rich and savory flavor. With its simple ingredients and hands-off cooking method, it is sure to become a favorite in your household. Serve it with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal. Enjoy!
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