Recipe For Cooking Red Snapper Fish

March 19, 2023 Post a Comment

This delicious red snapper recipe is cooked in a foil packet in the oven, basted with a perfect from in.pinterest.com

Description

Red snapper is a type of fish that is a popular choice for cooking. It has a mild flavor and a firm, meaty texture. It can be cooked in a variety of ways, such as baking, grilling, broiling and sautéing. It is a great source of lean protein, vitamins, and minerals. Red snapper is a staple in many seafood dishes and is a great way to add more seafood to your diet. This recipe for cooking red snapper is simple and delicious, and it makes a great meal for a night in.

Ingredients

The ingredients for this recipe are: 2 red snapper fillets, 2 tablespoons olive oil, 2 cloves garlic, minced, ½ teaspoon dried oregano, ½ teaspoon paprika, ¼ teaspoon salt, and freshly ground black pepper, to taste.

Instructions

To begin, preheat your oven to 350°F (175°C). Place the red snapper fillets in a greased baking dish. In a small bowl, mix together the olive oil, garlic, oregano, paprika, salt, and pepper. Spoon the mixture over the fish fillets, making sure to completely coat each one. Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.

Equipment

To make this recipe, you will need a baking dish, a small bowl, a fork, and measuring spoons.

Notes

If you prefer a crispier texture to your fish, you can broil the red snapper fillets for a few minutes instead of baking them. If you are looking for a quick and easy meal, you can also cook the red snapper in a skillet instead of baking it.

Nutrition

Red snapper is an excellent source of lean protein, vitamins, and minerals. It is low in fat and calories, and is a great choice for those looking for a healthy, delicious meal. One 3-ounce (85 g) serving of cooked red snapper provides about 110 calories, 20 grams of protein, 2 grams of fat, and 0 grams of carbohydrates. It is also a good source of omega-3 fatty acids, vitamin A, vitamin C, and iron.

Conclusion

Red snapper is a versatile fish that can be cooked in a variety of ways. This recipe for cooking red snapper is simple and delicious, and it makes a great meal for a night in. The ingredients are simple and easy to find, and the cooking time is minimal. Red snapper is a great source of lean protein, vitamins, and minerals, and is a great way to add more seafood to your diet. Give this recipe a try, and you won’t be disappointed!