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Recipe For Cooking Pork Spare Ribs

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25 Ideas for Cooking Pork Spare Ribs In Oven Best Round Up Recipe Collections
25 Ideas for Cooking Pork Spare Ribs In Oven Best Round Up Recipe Collections from eatwell101.club

Description

Pork spare ribs are one of the most beloved cuts of meat, and they are especially delicious when cooked to perfection. This recipe for cooking pork spare ribs is sure to please even the pickiest of eaters. The ribs are cooked to a tender, juicy, and succulent perfection that brings out the natural flavors of the meat. The smoky, sweet, and savory flavors combine to create a dish that will have your mouth watering with every bite. The ribs are also cooked with a special homemade BBQ sauce that adds an extra layer of flavor to this already delicious meal. So, if you’re looking for the perfect recipe for cooking pork spare ribs, look no further!

Ingredients

  • 2 racks of pork spare ribs
  • 2 tablespoons olive oil
  • 1/4 cup brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 cup ketchup
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard

Instructions

1. Preheat oven to 325°F. Line a baking sheet with aluminum foil and lightly grease with cooking spray.

2. In a large bowl, combine all the dry ingredients (brown sugar, smoked paprika, garlic powder, onion powder, chili powder, dried oregano, ground cumin, black pepper, and salt).

3. Place the ribs on the prepared baking sheet and brush each side with olive oil.

4. Sprinkle the dry rub over both sides of the ribs and rub it into the meat.

5. Bake the ribs in the preheated oven for 1 hour and 15 minutes.

6. Meanwhile, in a medium saucepan, combine the ketchup, apple cider vinegar, Worcestershire sauce, honey, and Dijon mustard. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to low and simmer for 10 minutes, stirring occasionally.

7. Remove the ribs from the oven and brush both sides with the BBQ sauce. Return the ribs to the oven and bake for an additional 15 minutes.

8. Remove the ribs from the oven and let them rest for 10 minutes before serving.

Equipment

  • Large bowl
  • Baking sheet
  • Aluminum foil
  • Cooking spray
  • Medium saucepan

Notes

If you prefer a sweeter BBQ sauce, add an additional tablespoon of honey. Additionally, you can add a pinch of cayenne pepper to the BBQ sauce for an extra kick of heat.

Nutrition

This recipe for cooking pork spare ribs yields 4 servings. One serving is approximately 227 calories, 11.7g of fat, 21.7g of protein, and 11.3g of carbohydrates.


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