Pressure Cooker Green Bean Recipe
Description
Nothing beats a good green bean recipe. This pressure cooker green bean recipe is a delicious and easy way to make a tasty side dish. This recipe is easy to prepare, requires only a few ingredients, and is ready in minutes. Plus, it's a great way to get your greens in. The pressure cooker helps to lock in the flavor and nutrients of the green beans and make them soft, yet still crisp. With this recipe, you can enjoy a delicious and nutritious side dish that is sure to please.
Ingredients
You will need: 2 tablespoons of olive oil, 1 pound of fresh green beans, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried oregano, 1 teaspoon of salt, and 1/4 teaspoon of black pepper. You can also add other herbs and spices, such as rosemary or thyme, to taste.
Instructions
Start by heating the olive oil in the pressure cooker. Once the oil is hot, add the green beans and stir them until they are coated in the oil. Add the garlic powder, onion powder, oregano, salt, and black pepper, and stir to combine. Place the lid on the pressure cooker and make sure it is sealed properly. Turn the heat to high and set the timer for 3 minutes. Once the timer goes off, turn off the heat and let the pressure cooker naturally release for about 10 minutes. Once the pressure has been released, open the lid and stir the green beans gently. Serve immediately.
Equipment
To make this pressure cooker green bean recipe, you will need a pressure cooker. A 6-quart pressure cooker will work best. You will also need a spoon or spatula to stir the green beans while they are cooking.
Notes
Make sure to properly seal the pressure cooker lid before turning on the heat. If the lid is not properly sealed, the green beans may not cook properly. You can also use frozen green beans in this recipe. Just make sure to add an extra minute or two to the cooking time.
Nutrition
This pressure cooker green bean recipe is a healthy and nutritious side dish. It is low in calories and fat, and high in fiber and vitamins. One serving of this recipe contains about 80 calories, 3 grams of fat, 7 grams of fiber, and 5 grams of protein. It is also a good source of vitamins A, C, and K.
Conclusion
This pressure cooker green bean recipe is a quick and easy way to make a delicious side dish. It is healthy, nutritious, and full of flavor. Plus, it is ready in minutes and requires only a few simple ingredients. So next time you are in need of a tasty side dish, give this recipe a try. You won't be disappointed!
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