Pressure Cooker Corn Chowder Recipe
Are you looking for an easy and delicious dinner option? This pressure cooker corn chowder recipe is the perfect choice. It’s a hearty and flavorful soup that will satisfy even the pickiest of eaters. Plus, it only takes minutes to make! This recipe is great for busy weeknights or when you want to impress dinner guests.
Description
Pressure cooker corn chowder is a comforting and delicious soup. It’s made with sweet corn, potatoes, and a creamy broth. The flavors of the vegetables blend together to create a rich and flavorful soup. The pressure cooker makes it easy to make this soup in a fraction of the time it would take to make it on the stove top.
Ingredients
- 2 tablespoons of butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon of dried thyme
- 2 cups of vegetable broth
- 2 cups of potatoes, diced
- 2 cups of corn kernels
- 1 cup of heavy cream
- 1/4 teaspoon of ground black pepper
- Salt to taste
- 2 tablespoons of fresh parsley, chopped
Instructions
1. Turn your pressure cooker to the sauté setting and melt the butter. Add the onion and cook until it is softened and lightly browned, about 5 minutes. Add the garlic and thyme and cook for another minute.
2. Add the vegetable broth, potatoes, and corn and stir to combine. Secure the lid on the pressure cooker and set it to cook for 5 minutes.
3. When the timer goes off, carefully release the pressure. Remove the lid and stir in the cream, pepper, and salt. Allow the soup to simmer for a few minutes to thicken.
4. Taste and adjust the seasoning if needed. Serve the soup with a sprinkle of fresh parsley and crusty bread. Enjoy!
Equipment
- Pressure cooker
- Knife
- Cutting board
- Wooden spoon or spatula
Notes
This recipe works best with fresh corn, but you can also use frozen or canned corn. If you’re using frozen or canned corn, reduce the cooking time to 3 minutes. You can also add other vegetables to this soup such as carrots, celery, and bell peppers.
Nutrition
One serving of this pressure cooker corn chowder contains approximately 220 calories, 12 grams of fat, 25 grams of carbohydrates, 3 grams of fiber, and 5 grams of protein.
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