Neck Bone Slow Cooker Recipes
Description
Neck bones are an inexpensive cut of pork that are often overlooked. They are packed with flavor, and when cooked low and slow in a slow cooker, they become fall-apart tender with a rich and savory gravy. Slow cooker neck bone recipes are easy to make and loved by the whole family.
This recipe uses neck bones, vegetables, and herbs to create a hearty and flavorful meal. The slow cooker does all the work, making it a great option for busy weeknights or lazy weekends. Serve the neck bones over mashed potatoes, rice, or noodles for a comforting and delicious dinner.
Ingredients
To make this slow cooker neck bone recipe, you will need:
- 2 pounds of pork neck bones
- 1 onion, diced
- 2 carrots, diced
- 2 cloves of garlic, minced
- 2 tablespoons of tomato paste
- 2 tablespoons of Worcestershire sauce
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1 teaspoon of smoked paprika
- 1 bay leaf
- 1 cup of chicken broth
- Salt and pepper, to taste
Instructions
To make this slow cooker neck bone recipe, begin by seasoning the neck bones with salt and pepper. Then, add the neck bones, onion, carrots, garlic, tomato paste, Worcestershire sauce, thyme, oregano, smoked paprika, bay leaf, and chicken broth to the slow cooker. Stir until the ingredients are combined.
Cover the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours, until the neck bones are tender. Remove the bay leaf and season with salt and pepper, as desired. Serve over mashed potatoes, rice, or noodles. Enjoy!
Equipment
To make this slow cooker neck bone recipe, you will need:
- Slow cooker
- Cutting board
- Knife
- Measuring spoons
- Large spoon
Notes
This slow cooker neck bone recipe is very easy to customize. You can add in other vegetables such as celery, potatoes, or mushrooms. You can also add in different herbs and spices, such as rosemary, sage, or bay leaves. Feel free to adjust the seasonings to your preference.
Nutrition
One serving of this slow cooker neck bone recipe (about 1/4 of the recipe) is approximately 200 calories. It is a good source of protein, iron, and vitamin B6. It is also low in fat. It is important to note that the nutrition information will vary depending on the type of neck bones used in the recipe.
Post a Comment for "Neck Bone Slow Cooker Recipes"