Low Carb Slow Cooker Recipes Beef
Description
Low carb slow cooker recipes beef is a great way to get a delicious and nutritious meal without having to spend too much time in the kitchen. It's a simple recipe that can be adjusted to fit your dietary needs, while still providing all the flavor and nutrition that you need. This recipe can be made with beef, pork, or any other type of meat you prefer. The slow cooker provides a low and slow cooking method, which locks in the flavor and allows for tender and juicy results. Slow cooker recipes are a great way to make a meal with minimal effort and maximum flavor.
Ingredients
2 pounds of beef (sirloin, chuck roast, or other cut of beef)
1 onion, diced
2 cloves garlic, minced
1 teaspoon of ground cumin
1 teaspoon of dried oregano
1 teaspoon of smoked paprika
1 teaspoon of chili powder
1 teaspoon of garlic powder
1/2 teaspoon of salt
1/2 teaspoon of black pepper
1/4 cup of beef broth
1/4 cup of tomato sauce
1 can of diced tomatoes
1/4 cup of fresh cilantro, chopped
2 tablespoons of olive oil
Instructions
1. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and sauté for 3-4 minutes until the onion is translucent.
2. Add the beef to the skillet and cook for 4-5 minutes until browned on all sides.
3. In a small bowl, mix the cumin, oregano, smoked paprika, chili powder, garlic powder, salt, and pepper together.
4. Once the beef is browned, add the spice mixture to the skillet and stir to combine. Cook for 1-2 minutes until the spices are fragrant.
5. Transfer the beef and spices to your slow cooker.
6. Add the beef broth, tomato sauce, and diced tomatoes to the slow cooker. Stir to combine.
7. Cover and cook on low for 6-8 hours or on high for 4-6 hours.
8. Once the beef is cooked, remove it from the slow cooker and shred it with two forks.
9. Return the shredded beef to the slow cooker and stir to combine.
10. Serve the shredded beef with cilantro, over rice or in tacos.
Equipment
Large skillet
Small bowl
Slow cooker
Notes
You can substitute pork or chicken for the beef if desired.
Feel free to adjust the spices to your liking.
You can also add other vegetables like bell peppers, mushrooms, or zucchini to the slow cooker.
Nutrition
Serving Size: 1/4 of recipe (about 4 ounces of beef)
Calories: 280
Total Fat: 11g
Saturated Fat: 3g
Cholesterol: 64mg
Sodium: 645mg
Carbohydrates: 8g
Fiber: 2g
Sugar: 4g
Protein: 32g
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