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Lamb And Mushroom Slow Cooker Recipe

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Easy Lamb Shoulder in the Slow Cooker Herb Garlic Roast & Vegetables
Easy Lamb Shoulder in the Slow Cooker Herb Garlic Roast & Vegetables from mylifecookbook.com

Description

This Lamb and Mushroom Slow Cooker Recipe is a delicious stew that is definitely worth the wait. You'll love the combination of succulent lamb and earthy mushrooms. This slow cooker recipe is both easy to make and can be prepared in advance to save you time and effort. The resulting stew is sure to be a hit and will surely be requested again and again.

The slow cooker is a great way to cook a stew, as it allows the flavors to develop and develop and meld together over time. Slow cooking also helps to tenderize tough cuts of meat and make them melt in your mouth. The combination of the mushrooms and the lamb in this recipe will create an amazing stew that your family will love.

This is a great recipe to make on a cold winter's day. Serve it with mashed potatoes, crusty bread, and a crisp green salad for a complete meal. It's a hearty and comforting meal that your family will love. And, the leftovers are great for lunch the next day!

Ingredients

This Lamb and Mushroom Slow Cooker Recipe requires the following ingredients:

  • 2 pounds of lamb, cubed
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups mushrooms, sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup beef broth
  • 1 tablespoon butter
  • Salt and pepper, to taste

Instructions

To prepare this Lamb and Mushroom Slow Cooker Recipe, follow these steps:

  1. In a large skillet, heat the butter over medium-high heat. Add the cubed lamb and season with salt and pepper. Brown the lamb for about 5 minutes, or until it's nicely browned on all sides.
  2. Add the onion and garlic to the skillet and cook until the onion is softened, about 3 minutes. Add the mushrooms and cook for another 5 minutes.
  3. Transfer the lamb and mushroom mixture to the slow cooker. Add the thyme, paprika, Worcestershire sauce, and beef broth. Stir to combine.
  4. Cover and cook on low for 6-8 hours, or until the lamb is tender.
  5. Serve with mashed potatoes, crusty bread, and a green salad.

Equipment

You'll need the following equipment for this Lamb and Mushroom Slow Cooker Recipe:

  • Large skillet
  • Slow cooker

Notes

This recipe can easily be doubled to serve a larger crowd. You can also substitute beef or pork for the lamb, if desired. If you don't have any fresh mushrooms on hand, you can use a can of mushrooms, drained and rinsed. Be sure to adjust the seasonings, as needed.

Nutrition

This Lamb and Mushroom Slow Cooker Recipe is a great source of protein and vitamins. It's also fairly low in fat and calories. A serving of this stew contains approximately:

  • 200 calories
  • 7g fat
  • 17g carbohydrates
  • 28g protein
  • 2g dietary fiber

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