Harumi's Japanese Home Cooking: Simple Elegant Recipes For Contemporary Tastes
Harumi Kurihara, author of “Harumi’s Japanese Home Cooking: Simple & Elegant Recipes for Contemporary Tastes”, is a Japanese home cook and television personality. Her recipes form the basis of many classic Japanese dishes. Her food is simple, elegant and delicious. This book is full of great ideas for creating modern Japanese cuisine. The recipes are easy to follow, and will make you feel like you are cooking like a pro.
Description
This book is full of delicious and easy-to-follow recipes for modern Japanese cuisine. Harumi's recipes are simple, elegant and full of flavor. Her recipes are perfect for home cooks who want to bring a touch of Japan to their dinner table. The book includes recipes for everything from donburi to sushi, and from tempura to ramen. There are also recipes for desserts, snacks and drinks. There are also tips for stocking a Japanese pantry and for creating a Japanese-style meal.
Ingredients
Harumi's recipes use a variety of ingredients, including vegetables, fruits, meat, fish, rice, noodles, soy sauce and miso. Many of the ingredients can be found in most grocery stores, but some may require a visit to a specialty store. The ingredients are also simple and easy to find in Japan.
Instructions
The recipes in this book are easy to follow, with clear step-by-step instructions. Harumi has also included helpful tips and tricks to help you get the most out of your cooking. For example, she gives advice on how to tell when the food is done, and how to store leftovers.
Equipment
Harumi recommends a few pieces of basic kitchen equipment for preparing her recipes. These include a sharp knife, cutting board, wok, and a few other basic tools. She also includes information on specialty tools, like a sushi rolling mat, which can be helpful for some recipes.
Notes
Harumi's book also includes some helpful notes. For example, she includes information on how to select the best ingredients, how to store food properly, and how to make substitutions for ingredients that may be difficult to find. She also includes a few tips for creating a traditional Japanese meal.
Nutrition
Harumi's recipes emphasize the use of fresh ingredients and healthy cooking techniques. Her recipes are also low in fat and sodium, making them a great choice for those watching their diet. She also includes nutritional information for each recipe, so you can easily keep track of your intake.
Conclusion
Harumi's Japanese Home Cooking: Simple & Elegant Recipes for Contemporary Tastes is a great book for anyone interested in learning more about Japanese cuisine. The recipes are easy to follow, and the ingredients are easy to find. The book is full of great ideas for creating modern Japanese cuisine, and the nutritional information is also helpful. With Harumi's help, you can create delicious and healthy Japanese dishes with ease.
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