Ginger Ale Pulled Pork Slow Cooker Recipe
Pulled pork is a classic comfort food staple. It’s savory, succulent, and downright delicious. It’s also easy to make, especially when you use a slow cooker. This slow cooker pulled pork recipe with ginger ale is a delicious twist on the classic. The ginger ale adds a sweet and subtle flavor that will have your taste buds singing. Plus, it’s super easy to make. You just throw all the ingredients in the slow cooker and let it do its thing. So if you’re looking for a new way to make pulled pork, this recipe is for you!
Ingredients
- 4-5 pound pork shoulder
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon sea salt
- 1 teaspoon pepper
- 1 12-ounce can of ginger ale
Instructions
1. Start by combining all the spices in a small bowl and mix them together. Rub the mixture all over the pork shoulder and then place it in the slow cooker.
2. Pour the ginger ale over the pork shoulder and set the slow cooker to low heat. Cook for 8-10 hours.
3. Once the pork is cooked, use a fork to shred it and mix it with the juices in the slow cooker.
4. Serve with your favorite sides and enjoy!
Equipment
- Slow cooker
- Small bowl
- Fork
Notes
This recipe will yield about 8 servings depending on how much pork you use. Feel free to adjust the spices to your liking. You could also add some diced onions and bell peppers to the slow cooker for extra flavor.
Nutrition
One serving (1/8 of the recipe) contains about 240 calories, 12g fat, 4g carbohydrates, and 28g protein. This recipe is also a good source of iron, calcium, and vitamin B6.
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