Electric Pressure Cooker Chicken Soup Recipe
Description
This electric pressure cooker chicken soup recipe is the perfect comfort food for cold days! It is a hearty, nourishing soup that is packed full of flavor and is sure to hit the spot. This recipe is very easy to make and requires minimal prep time. The electric pressure cooker does all the work for you, allowing you to enjoy a delicious meal in no time. This soup is a great way to use up any leftover chicken you may have on hand and is sure to be a hit with the whole family.
Ingredients
For this electric pressure cooker chicken soup recipe, you will need the following ingredients: 2 tablespoons olive oil, 1 onion, chopped, 2 cloves garlic, minced, 2 carrots, diced, 2 stalks celery, diced, 8 cups chicken broth, 2 cups cooked chicken, shredded, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1 bay leaf, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and 2 tablespoons fresh parsley, chopped.
Instructions
To start, heat the olive oil in the electric pressure cooker over medium heat. Add the onion and garlic and cook, stirring frequently, until the onion is softened, about 5 minutes. Add the carrots and celery and cook for 2 minutes more. Add the chicken broth, chicken, thyme, oregano, bay leaf, salt, and pepper. Secure the lid on the pressure cooker and set the timer to 10 minutes. When the timer goes off, turn off the heat and allow the pressure to release naturally. When the pressure has been released, remove the lid and stir in the parsley. Taste and adjust the seasoning as desired. Serve hot and enjoy!
Equipment
To make this electric pressure cooker chicken soup recipe, you will need an electric pressure cooker. This type of cooker is extremely helpful for making quick and easy meals that are flavorful and delicious. It is also a great way to save time and money, as the food cooks quickly and uses less energy. If you do not have an electric pressure cooker, you can also make this soup in a regular pot on the stove top.
Notes
If you are looking to add some extra flavor to this soup, you can try adding some diced potatoes, diced bell peppers, or other vegetables of your choice. You can also add some diced cooked bacon for a smoky flavor. If you are looking to make this soup vegetarian, you can simply omit the chicken and use vegetable broth instead. You can also add some cooked beans or legumes to make it heartier and more filling.
Nutrition
This electric pressure cooker chicken soup is a great source of protein, vitamins, and minerals. The chicken provides a good amount of lean protein, while the vegetables provide a good source of vitamins and minerals. This soup is also low in fat and calories, making it a great choice for those looking to maintain a healthy weight. One cup of this soup contains approximately 200 calories, 10 grams of fat, and 16 grams of protein.
Conclusion
This electric pressure cooker chicken soup recipe is sure to be a hit in your household! It is an easy, quick, and delicious meal that is sure to please everyone. Not only is it packed full of flavor, but it is also a great way to use up any leftover chicken you may have on hand. This soup is great served with a side of crusty bread or crackers and is sure to become a family favorite. So, give this recipe a try and enjoy a delicious and comforting meal in no time!
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