Eggless Black Forest Cake Recipe In Pressure Cooker (In Hindi)
Description
Black forest cake is a classic dessert, and one of the most loved cakes all over the world. This recipe is an eggless version of the classic black forest cake, made in a pressure cooker. It is a delicious, moist cake, with layers of chocolate and cherries, and a light whipped cream frosting. It is easy to make and tastes delicious. The use of a pressure cooker gives the cake a unique texture and flavour, making it a perfect dessert for any occasion.
Ingredients
For the Cake:
1 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup vegetable oil
3/4 cup sugar
1/2 cup milk
1 teaspoon vanilla extract
1/4 teaspoon salt
For the Filling and Frosting:
1/2 cup fresh, pitted cherries
1/2 cup whipped cream
1/4 cup cocoa powder
1/4 cup sugar
1/4 cup milk
Instructions
1. Grease a pressure cooker with butter or oil and set aside.
2. In a large bowl, mix together the flour, cocoa powder, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, mix together the oil, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients, and mix until well combined. The batter should be thick and smooth.
5. Pour the batter into the prepared pressure cooker and spread it evenly.
6. Close the lid of the pressure cooker, and cook on high heat for 10 minutes.
7. After 10 minutes, turn off the heat and let the cake cool for 10-15 minutes.
8. Once the cake is cool enough to handle, turn it out onto a plate.
9. To make the filling, mix together the cherries, whipped cream, cocoa powder, sugar, and milk.
10. Spread the filling over the cake and refrigerate for 30 minutes.
11. To make the frosting, whip together the cream and sugar until light and fluffy.
12. Spread the frosting over the cake and decorate with cherries.
13. Serve the cake chilled.
Equipment
To make this eggless black forest cake recipe in a pressure cooker, you will need:
- A pressure cooker
- A large bowl
- A whisk
- A spatula
- A plate
Notes
- Make sure to grease the pressure cooker before adding the batter.
- If the cake is too dry, you can add a few tablespoons of milk to the batter.
- If the cake is too moist, you can add a few tablespoons of flour to the batter.
- If the cake is not cooked through, you can cook it for a few more minutes in the pressure cooker.
Nutrition
One serving of this eggless black forest cake is approximately 300 calories. It contains 14 grams of fat, 47 grams of carbohydrates, and 4 grams of protein. It is a rich source of vitamins A and C, and a good source of iron and calcium.
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