Easy To Cook Lasagna Recipe
Description
If you have a craving for a delicious Italian dish, but don't have the time to make a complicated lasagna, then this easy to cook lasagna recipe is for you. With just a few ingredients and a few simple steps, you can have a delicious lasagna in no time at all. This lasagna is hearty and full of flavor, and it's sure to please everyone at the table. So, if you're looking for a fast and easy meal, this is the perfect recipe for you!
Ingredients
For this easy to cook lasagna recipe, you will need the following ingredients: one pound of ground beef, one jar of your favorite marinara sauce, one cup of ricotta cheese, one cup of mozzarella cheese, one package of lasagna noodles, one teaspoon of Italian seasoning, and one teaspoon of garlic powder. You can also add in other ingredients to your lasagna, such as mushrooms, onions, bell peppers, or olives, if desired.
Instructions
Begin by preheating your oven to 375 degrees Fahrenheit. To make the lasagna, start by browning the ground beef in a large skillet over medium heat. Once the beef is cooked through, drain off any excess grease and add in the marinara sauce. Simmer the mixture for about five minutes, stirring occasionally. While the sauce is simmering, begin boiling the lasagna noodles according to the package instructions.
Once the noodles are done cooking, drain them and lay them out on a clean work surface. Begin to assemble the lasagna by spreading a layer of the beef and marinara sauce mixture in the bottom of a 9x13 baking dish. Top the sauce with a layer of noodles, followed by a layer of ricotta cheese. Sprinkle the cheese with the Italian seasoning and garlic powder. Top the cheese with another layer of noodles, followed by the beef and marinara sauce. Continue layering until you have used all of the ingredients, ending with a layer of noodles.
Finally, top the lasagna with the mozzarella cheese and bake for 25-30 minutes, or until the cheese is melted and golden brown. Let the lasagna cool for 10 minutes before serving.
Equipment
In order to make this easy to cook lasagna recipe, you will need the following equipment: a large skillet, a 9x13 baking dish, a large pot, and a clean work surface.
Notes
This lasagna can be made ahead of time and frozen for up to two months. To reheat, thaw the lasagna in the refrigerator overnight and bake at 375 degrees Fahrenheit for 30 minutes or until heated through. You can also add additional ingredients to this lasagna, such as mushrooms, onions, bell peppers, or olives, if desired.
Nutrition
One serving of this easy to cook lasagna recipe contains approximately 300 calories, 12 grams of fat, 35 grams of carbohydrates, and 18 grams of protein. It also contains a good amount of calcium, iron, and vitamin A. This lasagna is a great source of fiber and is low in sodium. It is also a good source of essential vitamins and minerals, making it a healthy and nutritious meal.
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