Easy Recipe For Ribs In Slow Cooker
Description
Are you looking for an easy and delicious recipe for ribs in slow cooker? You’re in luck! This easy recipe for ribs in slow cooker is not only delicious, but it’s also simple to make and uses only a few ingredients. You don’t have to pre-cook the ribs, as they can be cooked in the slow cooker. All you have to do is just mix the ingredients, put in the ribs, and let the slow cooker do the rest. The ribs will come out juicy and tender with a delicious flavor. Whether you’re making this recipe for a special occasion or just for a family dinner, you’ll be sure to love it.
Ingredients
For this recipe, you’ll need the following ingredients: 2 pounds of baby back ribs, 1/2 cup of barbeque sauce, 2 tablespoons of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, and 1/2 teaspoon of black pepper.
Instructions
To make this recipe, start by mixing together the barbeque sauce, Worcestershire sauce, garlic powder, onion powder, paprika, and black pepper. Next, place the ribs into the slow cooker and pour the sauce mixture over the ribs. Cover the slow cooker and cook on low heat for 8-10 hours. When the ribs are done, they should be tender and juicy. Serve with your favorite side dishes and enjoy!
Equipment
For this recipe, you’ll need a slow cooker. You can also use a large pot or Dutch oven to cook the ribs, but it will take longer.
Notes
You can adjust the ingredients to fit your taste. For example, you can use a different type of barbeque sauce or add more or less of the seasonings. If you’re looking for a more flavorful dish, you can also add chopped onions, garlic, and bell peppers to the sauce mixture.
Nutrition
This recipe is a great source of protein and is low in fat. Each serving contains approximately 340 calories, 23 grams of protein, 25 grams of fat, and 7 grams of carbohydrates.
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