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Delicious Thermal Slow Cooker Recipes

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Thermal Slow Cooker Stainless Steel Covered Kitchen Cooking
Thermal Slow Cooker Stainless Steel Covered Kitchen Cooking from slow-cooker.slowcookersi.com

The thermal slow cooker is a great way to make delicious and hearty meals with minimal effort. This type of slow cooker is able to reach lower temperatures than the traditional slow cooker, allowing for more advanced culinary techniques like making stocks and sauces. The slow cooker can also reach higher temperatures, meaning that you can cook a variety of dishes from soup to risotto. With the thermal slow cooker, you can even bake cakes and desserts! Here are some delicious recipes you can try.

Slow Cooked Chicken Soup

This hearty and flavorful soup is perfect for a cold winter night. The slow cooker allows the flavors to develop and infuse into the broth, making a delicious soup that is sure to warm you up.

Ingredients:

  • 3 boneless skinless chicken breasts, cut into cubes
  • 1 large onion, diced
  • 2 carrots, peeled and diced
  • 3 celery stalks, diced
  • 4 cloves garlic, minced
  • 2 teaspoons of dried thyme
  • 2 bay leaves
  • 1 teaspoon of black pepper
  • 4 cups of chicken broth
  • 1 cup of water
  • 1 cup of frozen peas
  • Salt to taste

Instructions:

  • Place the chicken, onion, carrots, celery, garlic, thyme, bay leaves, and black pepper in the slow cooker.
  • Pour in the chicken broth and water.
  • Cover and cook on low heat for 8 hours.
  • Add the frozen peas and season to taste with salt.
  • Cover and cook for an additional 15 minutes.
  • Serve hot.

Equipment:

  • Thermal slow cooker
  • Knife
  • Cutting board

Notes:

This soup can be served with a dollop of sour cream and a sprinkle of freshly chopped parsley for added flavor. You can also add other vegetables such as potatoes or mushrooms for added nutrition and flavor.

Nutrition:

This soup is a great source of protein, vitamins, and minerals. Each serving contains approximately 250 calories, 20 grams of protein, 25 grams of carbohydrates, and 5 grams of fat.

Slow Cooked Risotto

This creamy, flavorful risotto is a great meal to serve for a special occasion. The thermal slow cooker allows the rice to cook slowly and evenly, resulting in a creamy and flavorful dish.

Ingredients:

  • 1 tablespoon of olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups of Arborio rice
  • 5 cups of chicken broth
  • 1 cup of white wine
  • 1 teaspoon of dried thyme
  • 1/2 cup of freshly grated Parmesan cheese
  • Salt and pepper to taste

Instructions:

  • Heat the olive oil in a skillet over medium heat. Add the onion and garlic and sauté until softened.
  • Add the rice and cook for 2 minutes, stirring constantly.
  • Transfer the mixture to the slow cooker.
  • Pour in the chicken broth, white wine, and thyme.
  • Cover and cook on low heat for 4 hours.
  • Stir in the Parmesan cheese and season to taste with salt and pepper.
  • Serve hot.

Equipment:

  • Thermal slow cooker
  • Skillet

Notes:

This risotto can be served with a sprinkle of freshly chopped parsley for added flavor. You can also add other ingredients such as mushrooms or peas for added nutrition and flavor.

Nutrition:

This risotto is a great source of protein, vitamins, and minerals. Each serving contains approximately 340 calories, 10 grams of protein, 48 grams of carbohydrates, and 7 grams of fat.

Slow Cooked Apple Cake

This moist and flavorful cake is perfect for a sweet ending to any meal. The slow cooker allows the flavors to infuse into the cake and keep it moist.

Ingredients:

  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt
  • 1/2 cup of butter, softened
  • 1/2 cup of white sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 2 cups of peeled and diced apples
  • 1/2 cup of chopped walnuts

Instructions:

  • In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
  • In a separate bowl, cream together the butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing until fully incorporated. Stir in the vanilla extract.
  • Add the dry ingredients to the wet ingredients and mix until just combined.
  • Stir in the apples and walnuts.
  • Pour the batter into a greased slow cooker.
  • Cover and cook on low heat for 4 hours.
  • Serve warm with a scoop of ice cream.

Equipment:

  • Thermal slow cooker
  • Large bowl
  • Whisk
  • Mixing bowl
  • Electric mixer

Notes:

This cake can be served with a dusting of powdered sugar for added sweetness. You can also add other ingredients such as raisins or nuts for added nutrition and flavor.

Nutrition:

This cake is a great source of protein, vitamins, and minerals. Each serving contains approximately 200 calories, 4 grams of protein, 25 grams of carbohydrates, and 10 grams of fat.


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