Delicious Dumplings For Stew Recipe Slow Cooker

March 05, 2023 Post a Comment

Beef Stew with Cheddar Dumplings Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

There’s nothing quite like a warm, comforting bowl of stew. And with the addition of dumplings, it’s even more delicious! Dumplings for stew is a classic dish that’s been enjoyed for generations. There’s something special about the way the dumplings soak up the stew’s flavors, making it an even heartier meal. This slow cooker version is easy to make and will leave you with a satisfying dinner.

The dumplings are made with a simple dough that’s made with all-purpose flour, butter, and milk. The dough is then dropped into the stew and cooked until fluffy and light. The stew itself is made with beef, vegetables, and a flavorful broth. The result is a hearty, comforting meal that’s sure to please.

Ingredients

For the stew:

2 pounds beef chuck, cut into 1-inch cubes
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves of garlic, minced
1 teaspoon of salt
1 teaspoon of ground black pepper
2 tablespoons of tomato paste
1 cup of beef broth
1 cup of red wine
2 tablespoons of Worcestershire sauce
2 tablespoons of fresh chopped parsley

For the dumplings:

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons cold butter, cut into small pieces
1/4 cup cold milk

Instructions

To make the stew, add the beef, onion, carrots, celery, garlic, salt, and pepper to the slow cooker. Stir in the tomato paste, beef broth, red wine, Worcestershire sauce, and parsley. Cover and cook on low heat for 8 hours, or until the beef is tender.

To make the dumplings, whisk together the flour, baking powder, and salt in a medium bowl. Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs. Add the milk and stir until the dough comes together.

Drop the dumpling dough by spoonfuls into the stew. Cover and cook on low heat for an additional 30 minutes. Serve the stew hot, with the dumplings.

Equipment

This recipe requires a slow cooker and a medium bowl. You’ll also need a pastry blender or two knives, a spoon, and a measuring cup.

Notes

This stew is best served immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

This recipe yields 6 servings. Each serving contains approximately 412 calories, 27 grams of fat, 22 grams of carbohydrates, 21 grams of protein, and 5 grams of fiber.