Darius Cooks Mac N Cheese Recipe
Description
Darius Cooks Mac N Cheese is a popular dish that is both delicious and easy to make. The classic combination of macaroni and cheese is always a hit and this recipe is sure to please. This recipe is made with simple ingredients, yet the resulting dish is creamy, flavorful and satisfying. The cheese used in this recipe can be varied, so you can customize the flavor to your liking. Whether you are looking for a quick meal or a comforting dish, this macaroni and cheese recipe is sure to hit the spot.
This recipe is perfect for family dinners, potlucks, or as a side dish. You can also use it as a base for adding vegetables or other ingredients. It is also a great way to use up leftover cheese. This classic dish is sure to be a hit with everyone and will be a crowd pleaser.
Ingredients
1 pound of elbow macaroni
3 tablespoons of butter
3 tablespoons of flour
1 teaspoon of salt
1 teaspoon of black pepper
3 cups of milk
2 cups of grated cheese (cheddar, mozzarella, or a combination)
2 tablespoons of bread crumbs
2 tablespoons of butter, melted
Instructions
1. Preheat oven to 375 ˚F. Grease a 9x13 inch baking dish.
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat. Add in the flour, salt and pepper, and whisk until smooth.
4. Slowly add in the milk, whisking constantly, and cook until mixture begins to thicken.
5. Remove from heat and add in the grated cheese. Stir until cheese is melted.
6. Add the macaroni to the cheese sauce and stir to combine.
7. Pour mixture into the prepared baking dish.
8. In a small bowl, mix together the breadcrumbs and melted butter. Sprinkle over the top of the macaroni.
9. Bake for 20-25 minutes, or until the top is golden brown.
10. Let cool for 10 minutes before serving. Enjoy!
Equipment
9x13 inch baking dish
Medium saucepan
Whisk
Small bowl
Notes
This macaroni and cheese can be customized to your liking. Try adding different kinds of cheese, vegetables, or other ingredients. You can also use pre-shredded cheese, just make sure to stir it in until it is completely melted.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
This macaroni and cheese recipe is high in calories and fat, but is also a good source of protein, calcium, and other vitamins and minerals. One serving contains approximately 400 calories, 20 grams of fat, 15 grams of protein, and 500 milligrams of sodium.
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