Creamy Chicken Thigh Slow Cooker Recipes
Description
Slow cooker creamy chicken thighs are a delicious and simple meal that you can throw together in no time. This recipe is a great way to use up chicken thighs, as they are slow cooked in a creamy sauce to create a tender and flavorful dish. The chicken thighs are cooked in a combination of cream and chicken broth, giving it a rich and flavorful taste. The slow cooker makes it a breeze to put together, and you can have a delicious and hearty meal ready in no time.
This slow cooker creamy chicken thigh recipe is perfect for busy weeknights or for entertaining. The creamy sauce is made with simple ingredients like onion, garlic, and cream cheese, making it easy to whip up. The chicken thighs are slow cooked in the creamy sauce until they’re tender and juicy. Plus, the slow cooker does all the work for you, so you don’t have to worry about monitoring the cooking process.
This slow cooker creamy chicken thigh recipe is sure to be a hit with the whole family. The creamy sauce and tender chicken thighs combine to create a flavorful and comforting dish. Plus, it’s easy to make and can be thrown together in no time. So, if you’re looking for a delicious and simple meal to make, look no further than this slow cooker creamy chicken thigh recipe.
Ingredients
2 pounds boneless, skinless chicken thighs
1 onion, diced
3 cloves garlic, minced
1 cup chicken broth
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 cup heavy cream
4 ounces cream cheese
Salt and pepper to taste
Instructions
1. Place the chicken thighs in the slow cooker. Add the diced onion, garlic, chicken broth, thyme, oregano, and basil. Stir to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
2. When the chicken is cooked through, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
3. Add the cream and cream cheese to the slow cooker and stir to combine. Cover and cook on high for 20-30 minutes, stirring occasionally, until the sauce is thick and creamy.
4. Add salt and pepper to taste. Serve with your favorite sides and enjoy!
Equipment
Slow cooker
Two forks
Spoon
Notes
You can substitute boneless, skinless chicken breasts for the chicken thighs, if desired. Just be sure to adjust the cooking time as needed. If cooking on low, cook for 6-8 hours. If cooking on high, cook for 3-4 hours.
You can also add other vegetables to the slow cooker, such as diced carrots or potatoes. Just be sure to adjust the cooking time as needed.
This dish can be served over rice, pasta, or potatoes. It also makes a great filling for tacos or burritos.
Nutrition
Serving size: 1/4 of recipe
Calories: 433
Fat: 29g
Saturated Fat: 14g
Cholesterol: 197mg
Sodium: 463mg
Carbohydrates: 5g
Fiber: 1g
Sugar: 2g
Protein: 35g
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