Cranberry Chicken Slow Cooker Recipe
Are you looking for the ultimate comfort food? This Cranberry Chicken Slow Cooker Recipe is the perfect solution. It’s a delicious and easy-to-make dish that is sure to become a family favorite. This recipe is a combination of sweet and savory flavors and is sure to please everyone. The combination of cranberries and chicken is a winning combination that is perfect for any occasion. This is a great dish to make for an easy weeknight dinner or for a special occasion. This recipe is sure to become a staple in your kitchen.
Description
This Cranberry Chicken Slow Cooker Recipe is a tasty and easy-to-prepare meal that will be sure to please everyone. It’s a delicious combination of sweet and savory flavors that will have everyone asking for seconds. The combination of chicken and cranberry is a delicious and unique flavor combination that will be sure to impress. This dish is also a great way to use up leftovers, so you can be sure to get the most out of your ingredients. This recipe is sure to become a family favorite in no time.
Ingredients
For this recipe, you will need the following ingredients: 4 boneless, skinless chicken breasts, 1 can of cranberry sauce, 1 can of cream of chicken soup, 1/2 cup of chicken broth, 1/4 cup of brown sugar, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/4 teaspoon of black pepper, 1/4 teaspoon of salt, and 1/4 teaspoon of paprika.
Instructions
To begin, place the chicken breasts in the bottom of a slow cooker. In a separate bowl, mix together the cranberry sauce, cream of chicken soup, chicken broth, brown sugar, garlic powder, onion powder, black pepper, salt, and paprika. Pour the mixture over the chicken in the slow cooker. Cook on low for 6-8 hours, or until the chicken is cooked through. Once the chicken is cooked, shred it with a fork and stir it into the sauce. Serve over cooked rice or noodles. Enjoy!
Equipment
You will need a slow cooker for this recipe. You will also need a bowl for mixing the ingredients, and a fork for shredding the chicken.
Notes
This dish can also be made in the oven. Preheat the oven to 350 degrees Fahrenheit and place the chicken breasts in a baking dish. Pour the cranberry sauce mixture over the chicken. Bake for 45 minutes, or until the chicken is cooked through. Shred the chicken with a fork and stir it into the sauce before serving.
Nutrition
This Cranberry Chicken Slow Cooker Recipe is a great source of protein. It’s also a good source of vitamins A, C, and K, as well as calcium and iron. This recipe also contains a good amount of fiber and carbohydrates. For those watching their calorie intake, this dish can easily be made with low-fat ingredients to reduce the calorie count.
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